Sous Chef

Pyramid Global Hospitality is a premier hospitality management company renowned for its extensive portfolio comprising over 200 hotels and resorts, supported by more than 18,000 associates across the United States, the Caribbean, and Europe. This dynamic company features multiple divisions including Benchmark Resorts & Hotels, a collection of distinctive independent properties, Axiom Hospitality, focused on European hotel management, and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate headquarters in Boston, The Woodlands, Texas, and London, Pyramid Global Hospitality boasts a unique combination of global scale and a hands-on approach focused on delivering exceptional service, operational excellence, and fostering long-term partnerships within the hospitality industry. As a respected employer, Pyramid is committed to creating an inclusive and empowering environment where associates are supported and encouraged to grow their careers through meaningful experiences and exposure to various properties, brands, and markets.

The Mission Inn Hotel & Spa, a prestigious and historically significant property within the Pyramid Global Hospitality portfolio, is located in the heart of Riverside, California. This AAA Four-Diamond, National Historic Landmark hotel encompasses 238 guest rooms and more than 160,000 square feet of meeting and event space, spanning an entire city block--making it a bustling, high-profile destination that offers an exceptional working environment for hospitality professionals. The Mission Inn prides itself on delivering guest experiences rich with history, charm, and architectural beauty, while maintaining a strong commitment to luxury service standards. The team culture centers on collaboration and community, fostering an atmosphere where every employee's contributions are valued and impactful.

The role of Sous Chef at The Mission Inn Hotel & Spa is an exciting opportunity to be part of a culinary leadership team dedicated to maintaining impeccable food quality, presentation, consistency, and guest satisfaction across multiple culinary outlets including banquets, restaurants, room service, and Garde Manger. This full-time position offers a competitive salary range from $72,000 to $78,000 and requires a flexible schedule with availability across AM, PM, and mid-shift rotations including weekends, holidays, and special event periods.

As a Sous Chef, you will play an integral role in managing kitchen operations in a luxury hotel setting, working closely with the Executive Chef and culinary leadership to ensure smooth execution of daily food production and service. You will supervise and mentor a diverse culinary team, ensuring adherence to luxury hospitality standards and operational excellence. Your responsibilities will include overseeing food safety compliance, inventory monitoring, menu planning collaboration, and maintaining cost controls while fostering an environment of innovation and teamwork.

The ideal candidate will bring at least three years of experience in a leadership culinary role within upscale hotels, resorts, or high-volume culinary environments. You will demonstrate exceptional organizational, time management, communication, and multitasking skills, alongside a passion for culinary excellence and guest satisfaction. Formal culinary training or a degree is preferred, though relevant experience can substitute. This role demands a high level of dedication, energy, and professionalism as you navigate the dynamic, fast-paced atmosphere typical of luxury hospitality operations.

Joining The Mission Inn Hotel & Spa means becoming part of an iconic and historic institution with a people-first culture that values career development, diversity, and inclusion. Pyramid Global Hospitality is an equal opportunity employer dedicated to fostering an inclusive workplace where every team member is empowered to succeed and grow. If you are passionate about culinary arts and eager to contribute to a storied hospitality experience, this position is a promising opportunity to make a significant impact and advance your career in the luxury hotel sector.