Sous Chef

Laredo, TX, USA|

Job Overview

Compensation

Salary

Range $38,700.00 - $52,300.00

Benefits

competitive rate

Performance bonus - tiered scale

Paid vacation with rollover or payout

sick and personal time off

Uniforms provided by the club

Job Description

Laredo Country Club is a premier private club nestled in the heart of South Texas, offering an exclusive and family-oriented environment where members can enjoy exceptional sporting, dining, social, and recreational experiences. Known for its warm and welcoming atmosphere, the club prides itself on being a second home to its extended family of members and staff. The club's mission is to provide an unparalleled social setting that harmoniously blends tradition with excellent service, all while fostering a sense of community and belonging among its members. The commitment to quality and hospitality has established Laredo Country Club as a leading destination in the region for those seeking a sophisticated yet friendly country club experience.

We are currently seeking a dedicated and experienced Sous Chef to join our talented culinary team. As the second-in-command in the kitchen, the Sous Chef will play a vital role in managing daily kitchen operations and supporting the Executive Chef in delivering outstanding dining experiences. This full-time position requires a passionate culinary professional who excels not only in cooking but also exhibits strong leadership and organizational abilities. The Sous Chef will have the opportunity to influence menu planning, oversee staff training, maintain rigorous food safety standards, and ensure consistency in food quality and presentation. This role is instrumental in upholding the club’s reputation for excellence and innovation in culinary services. Serving as a mentor and leader, the Sous Chef fosters a collaborative and motivating environment for the kitchen staff while managing the logistical aspects of food preparation and inventory control. Ideal candidates will have a culinary school diploma or equivalent experience with proven prior Sous Chef experience in a professional kitchen. Flexibility to work nights, weekends, and holidays is essential to accommodate the club's busy schedule. Competitive compensation and a supportive work environment make this an attractive opportunity for those passionate about advancing their culinary careers in a prestigious private club setting.

Job Requirements

Valid food handler safety certification
proven experience as a Sous Chef or similar role in a professional kitchen
strong leadership and communication skills
in-depth knowledge of food safety and sanitation standards
ability to work under pressure in a fast-paced environment
culinary school diploma or equivalent experience preferred
flexibility to work nights, weekends, and holidays

Job Qualifications

Culinary school diploma or equivalent experience preferred
proven experience as a Sous Chef or similar role in a professional kitchen
strong leadership and communication skills
in-depth knowledge of food safety and sanitation standards

Job Duties

Assist the Executive Chef in planning and directing food preparation and service
supervise kitchen staff and ensure smooth kitchen operations during service
ensure dishes are prepared and presented according to restaurant standards
monitor food stock levels and assist in ordering supplies
enforce health and safety standards in the kitchen (e.g., sanitation, food storage)
train and mentor junior kitchen staff
handle kitchen issues in the absence of the Head Chef
ensure kitchen cleanliness and equipment maintenance
help develop new menu items and seasonal specials
manage food costs by minimizing waste and maximizing efficiency