Sous Chef

Grand Living is a distinguished senior hospitality company revolutionizing the way generations embrace life. Known for its exceptional senior living communities, Grand Living offers luxury-inspired amenities combined with extraordinary personal service. The brand has grown into an iconic presence in senior hospitality, featuring elegant apartments, exquisite décor, and a commitment to design excellence. What truly sets Grand Living apart is its people, who deliver unparalleled commitment and personalized service to residents and their guests, making every experience richer and more fulfilling. This dedication to service is the cornerstone of the company’s culture and success.\n\nThe Sous Chef position at Grand Living plays a pivotal role in enhancing the overall resident experience by supporting the Executive Chef in overseeing culinary operations across multiple dining venues, including the Bistro, Casual and Formal dining areas, Luminations® memory care, and the Club Room. Additionally, the role includes coordinating special events and private functions, ensuring culinary excellence and high standards of service. The Sous Chef fosters a professional, friendly, courteous, and timely environment known as The Sterling Touch®, which directly contributes to resident satisfaction. Reporting to the Executive Chef, this role requires adherence to community standards, procedures, and philosophies to maintain consistency and quality. This full-time role offers competitive compensation and a comprehensive benefits package, including paid time off, insurance options, and a 401K matching program. The work environment is upscale, featuring exquisite cuisine, employee meals, and access to fitness and spa facilities, further supporting staff well-being and performance. The position demands culinary expertise, strong leadership, and a passion for delivering unmatched hospitality in a senior living context, making it a highly rewarding opportunity for experienced culinary professionals.