Sous Chef

Mon Ami Gabi is a renowned French bistro located inside the historic Beldon-Stratford building in Chicago's vibrant Lincoln Park neighborhood. Known for its authentic French cuisine, the restaurant offers classic French favorites such as Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles, delivering a memorable dining experience that combines tradition with a warm and inviting atmosphere. As part of the Lettuce Entertain You Restaurants group, Mon Ami Gabi benefits from the support and culture of one of the most respected culinary-driven restaurant companies in the nation. Lettuce Entertain You is celebrated for its commitment to its people and its Culture of Caring, which nurtures diverse talents across its more than 130 locations.

Mon Ami Gabi Chicago is currently seeking an experienced and motivated Sous Chef to join their dynamic kitchen team. This role is integral to maintaining the high standards of food quality, presentation, and guest satisfaction that the restaurant is known for. The Sous Chef will work closely with the General Manager and other management staff to ensure smooth back-of-house (BOH) operations while fostering a collaborative and productive work environment. With a competitive salary ranging from $55,000 to $75,000 per year, this position offers a rewarding career opportunity with room for growth.

The Sous Chef will be responsible for running BOH shifts efficiently, ensuring all food preparation and cooking meet the restaurant's standards. Leadership duties include overseeing the kitchen, dish, and other BOH teams and conducting pre-shift meetings to align the team on daily goals and quality checks. The role also involves active participation in inventory control, purchasing, and cost management to maintain operational efficiency. This position requires excellent communication skills, as the Sous Chef will act as a liaison between front-of-house and back-of-house teams to coordinate food production and service timing. Additional responsibilities include hiring and training team members, promoting teamwork, and responding to challenges with patience and professionalism.

Lettuce Entertain You Restaurants emphasizes career-long training and development, making this an excellent opportunity for chefs passionate about advancing their culinary careers within a supportive and thriving environment. Benefits provided to employees include competitive salary, quarterly bonuses, paid time off including holidays and personal days, comprehensive medical, dental and vision insurance plans, 401(k), life and accident protection, restaurant discounts, and an employee assistance program focusing on mental health and wellness. For those who meet the qualifications and are eager to contribute to a respected culinary legacy, the Sous Chef position at Mon Ami Gabi represents a perfect blend of tradition, innovation, and career advancement.