Job Overview
Compensation
Hourly
Exact $23.00
Benefits
competitive pay
Employee Discounts
Medical insurance
Dental Insurance
growth opportunities
supportive environment
Job Description
Tilray Brands, Inc. is a leading global lifestyle and consumer packaged goods company with a strong presence in Canada, the United States, Europe, Australia, and Latin America. Known for being a transformative force at the intersection of cannabis, beverage, wellness, and entertainment, Tilray elevates lives by creating moments of connection and joy. The company's mission is to be a premier lifestyle brand house offering innovative products that inspire wellness and memorable experiences. Supporting over 40 brands across more than 20 countries, Tilray provides a diverse portfolio including comprehensive cannabis products, hemp-based food items, and craft beverages. With its expansive platform and commitment to quality and innovation, Tilray is reshaping consumer experiences worldwide.
Within this dynamic company, the position of Sous Chef at Hop Valley Brewing offers an exciting opportunity for culinary professionals seeking to advance their careers in a fast-paced, high-volume kitchen environment. The Sous Chef will work closely with the Executive Chef and management team, playing a critical leadership role in maintaining food quality, consistency, kitchen cleanliness, organization, and fostering a positive kitchen culture. This role is integral in supporting daily kitchen operations while also assisting in training and supervising staff to ensure high standards are met during service.
The ideal candidate will be someone who leads by example, communicates effectively, and thrives under pressure. They will contribute to smooth kitchen operations by managing prep production, supporting inventory control, and ensuring strict adherence to food safety and sanitation regulations. The Sous Chef will be responsible for coaching and developing kitchen personnel, maintaining inventory and cost controls, and collaborating on menu execution and development alongside the Executive Chef. Additionally, this position requires the flexibility to work nights, weekends, and holidays, with an emphasis on teamwork, professionalism, and delivering a top-tier dining experience aligned with Hop Valley Brewing's standards.
This is a highly rewarding opportunity offering a competitive starting wage of $23 per hour, employee discounts, and comprehensive medical and dental benefits. With growth opportunities available within the Hop Valley Brewing team, the Sous Chef role serves as a stepping stone for those passionate about hospitality and culinary excellence, aiming to develop their leadership skills in a supportive and team-oriented environment. Tilray is committed to diversity, equity, and inclusion and provides accommodations throughout the recruitment process for applicants with disabilities.
Within this dynamic company, the position of Sous Chef at Hop Valley Brewing offers an exciting opportunity for culinary professionals seeking to advance their careers in a fast-paced, high-volume kitchen environment. The Sous Chef will work closely with the Executive Chef and management team, playing a critical leadership role in maintaining food quality, consistency, kitchen cleanliness, organization, and fostering a positive kitchen culture. This role is integral in supporting daily kitchen operations while also assisting in training and supervising staff to ensure high standards are met during service.
The ideal candidate will be someone who leads by example, communicates effectively, and thrives under pressure. They will contribute to smooth kitchen operations by managing prep production, supporting inventory control, and ensuring strict adherence to food safety and sanitation regulations. The Sous Chef will be responsible for coaching and developing kitchen personnel, maintaining inventory and cost controls, and collaborating on menu execution and development alongside the Executive Chef. Additionally, this position requires the flexibility to work nights, weekends, and holidays, with an emphasis on teamwork, professionalism, and delivering a top-tier dining experience aligned with Hop Valley Brewing's standards.
This is a highly rewarding opportunity offering a competitive starting wage of $23 per hour, employee discounts, and comprehensive medical and dental benefits. With growth opportunities available within the Hop Valley Brewing team, the Sous Chef role serves as a stepping stone for those passionate about hospitality and culinary excellence, aiming to develop their leadership skills in a supportive and team-oriented environment. Tilray is committed to diversity, equity, and inclusion and provides accommodations throughout the recruitment process for applicants with disabilities.
Job Requirements
- High school diploma or equivalent
- previous kitchen leadership experience
- experience in high-volume kitchen environments
- knowledge of food safety and sanitation standards
- strong communication skills
- ability to lead and train kitchen staff
- ability to work flexible hours including nights, weekends, and holidays
- ability to stand for long periods and lift up to 50 lbs
- reliable and punctual
- positive attitude and team-oriented mindset
Job Qualifications
- Previous kitchen leadership experience required
- experience in high-volume restaurant environments
- strong communication and organizational skills
- ability to lead calmly and effectively under pressure
- strong understanding of food safety and sanitation practices
- reliable attendance and punctuality
- ability to multitask and prioritize during busy service periods
- team-oriented mindset with a positive attitude
- flexible schedule including nights, weekends, and holidays
- ability to stand for extended periods and lift up to 50 lbs
Job Duties
- Assist with daily kitchen operations and service execution
- lead line during service while maintaining ticket times and food quality
- ensure all food is prepared and plated consistently to recipe standards
- support prep production and station organization
- help maintain smooth communication between front and back of house
- assist with opening and closing kitchen duties
- monitor product levels and communicate inventory needs
- ensure proper food rotation, labeling, and storage procedures
- help supervise and support kitchen staff during shifts
- coach and train line cooks, prep cooks, and dish staff
- hold team members accountable to cleanliness, organization, and professionalism standards
- foster a respectful, team-oriented work environment
- assist with onboarding and training new kitchen employees
- help maintain morale and professionalism during high-volume shifts
- enforce food safety and sanitation standards at all times
- ensure compliance with health department regulations
- maintain a clean and organized kitchen throughout shifts
- verify completion of cleaning lists and side work
- monitor equipment cleanliness and report maintenance concerns
- assist with inventory management and ordering
- help minimize waste and control food costs
- monitor portioning and recipe consistency
- support proper receiving and storage of deliveries
- work closely with Executive Chef and management team on menu execution and kitchen performance
- assist with specials, menu development, and seasonal features
- support brewery events, promotions, and large-volume service days
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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