Job Overview

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Employment Type

Full-time
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Benefits

Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employee wellness programs
Ancillary benefits

Job Description

Makeready LLC is a distinguished company recognized for its commitment to culinary excellence and fostering a workplace culture that values diversity, inclusion, and the well-being of its team members. Operating within the dynamic hospitality industry, Makeready LLC and its affiliated entities specialize in crafting unique dining experiences that emphasize the joy of shared meals and human connections. The company is renowned for upholding guiding principles that emphasize collaboration, respect, and a relentless pursuit of high standards, promoting an environment where every employee can thrive as their authentic self. As an equal opportunity employer, Makeready LLC is dedicated to building a diverse workforce that reflects a wide range of backgrounds, experiences, and perspectives, creating a vibrant and innovative community within the culinary and hospitality sectors.

The Sous Chef role at Makeready LLC is an essential leadership position designed for an individual passionate about creating gastronomic delights that bring people together. This role is pivotal in maintaining and elevating the culinary standards set by the Executive Chef through a blend of culinary acumen and managerial expertise. The Sous Chef actively participates in daily kitchen operations, ensuring that food production meets the highest quality and safety standards. A key component of this role involves collaborating on the ideation and execution of food menus, enabling the continuous innovation of the dining offerings that define Makeready's exceptional reputation.

Responsibilities extend to stepping in for the Executive Chef when necessary, overseeing planning and directing food preparation to ensure seamless kitchen functionality. The Sous Chef is expected to address and resolve operational challenges promptly, maintaining order and productivity during high-pressure situations. An important facet of this leadership role is the development and training of culinary teams, promoting a culture of professionalism, efficiency, and adherence to sanitation and safety regulations. This position not only demands exemplary food preparation skills but also a keen eye for detail, particularly regarding cleanliness and operational efficiency.

Makeready LLC is committed to supporting its employees with a comprehensive suite of benefits, including accommodating paid time off, medical, dental, and vision benefits, as well as retirement savings plans like 401k. The company prioritizes the health, happiness, and long-term well-being of its team members, fostering an environment where professional growth and personal satisfaction go hand in hand. Joining the Makeready team as a Sous Chef offers a unique opportunity to contribute to a respected culinary organization while advancing one’s career in a supportive and inclusive setting.

Job Requirements

  • Prior experience as a sous chef highly preferred
  • Excellent food preparation skills
  • Patient, understanding and detailed personality
  • Keen eye for detail for cleanliness and efficiency

Job Qualifications

  • Prior experience as a sous chef highly preferred
  • Excellent food preparation skills
  • Patient, understanding and detailed personality
  • Keen eye for detail for cleanliness and efficiency

Job Duties

  • Help in the preparation and design of all food menus
  • Ensure the kitchen operates in a timely way to meet quality standards
  • Fill in for the executive chef in planning and directing food preparation, when necessary
  • Solve any issues that arise and seize control of any problematic situation
  • Train culinary team members, establishing schedules and enforcing sanitation regulations and safety standards

Job Location

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