Job Overview
Compensation
Salary
Range $70,000.00 - $126,875.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a strong purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. By leveraging a commitment to excellence, innovation, and collaboration, Aramark creates exceptional experiences that fuel growth and development for both its clients and employees. The company is dedicated to fostering an inclusive work environment where all individuals feel valued, supported, and empowered to reach their full potential. With a comprehensive benefits program and opportunities for professional advancement, Aramark is recognized as a respected employer in the service industry.
Within Aramark, the Portfolio Group under the Workplace Experience Group umbrella focuses on delivering seamless experiences from the breakroom to the boardroom, offering a signature suite of services tailored to each unique business portfolio. This group prides itself on building partnerships that break the mold by providing convenience, consistency, and excellence in every service. The role of a Station Chef within this dynamic environment is integral to maintaining and enhancing the culinary experiences that Aramark is known for. Station Chefs are surrounded by passionate teammates and leaders, all dedicated to fostering success for individuals and the team as a whole.
As a Station Chef, you will be responsible for overseeing the innovation, preparation, and execution of culinary solutions aimed at keeping customers satisfied and well-fed. From managing the culinary preparation of food to leading the final presentation of meals, you will play a key role in ensuring the quality and consistency of food offerings align with the company’s executional framework. Your leadership in managing kitchen employees and mentoring staff will help foster a productive and collaborative work environment. This role also involves critical operational responsibilities such as maintaining food safety standards, managing inventory and procurement processes, and ensuring compliance with labor and safety policies.
The position is salaried, with compensation ranging from $70,000 to $126,875 annually, reflecting the importance and professionalism of the role. Aramark offers a comprehensive benefits package for eligible employees, including medical, dental, vision, retirement savings plans, paid time off such as parental leave, and disability coverage. These benefits support the well-being and financial security of employees, enabling them to focus on delivering outstanding service.
Joining Aramark as a Station Chef means more than just taking on a job; it means igniting your passion for culinary arts, mastering your craft in a supportive environment, and building a rewarding career in a company with a global footprint and strong values. If you are ready to bring your culinary talents and leadership skills to an innovative and diverse team, Aramark invites you to explore this opportunity and contribute to creating unforgettable food experiences that resonate from the breakroom to the boardroom.
Within Aramark, the Portfolio Group under the Workplace Experience Group umbrella focuses on delivering seamless experiences from the breakroom to the boardroom, offering a signature suite of services tailored to each unique business portfolio. This group prides itself on building partnerships that break the mold by providing convenience, consistency, and excellence in every service. The role of a Station Chef within this dynamic environment is integral to maintaining and enhancing the culinary experiences that Aramark is known for. Station Chefs are surrounded by passionate teammates and leaders, all dedicated to fostering success for individuals and the team as a whole.
As a Station Chef, you will be responsible for overseeing the innovation, preparation, and execution of culinary solutions aimed at keeping customers satisfied and well-fed. From managing the culinary preparation of food to leading the final presentation of meals, you will play a key role in ensuring the quality and consistency of food offerings align with the company’s executional framework. Your leadership in managing kitchen employees and mentoring staff will help foster a productive and collaborative work environment. This role also involves critical operational responsibilities such as maintaining food safety standards, managing inventory and procurement processes, and ensuring compliance with labor and safety policies.
The position is salaried, with compensation ranging from $70,000 to $126,875 annually, reflecting the importance and professionalism of the role. Aramark offers a comprehensive benefits package for eligible employees, including medical, dental, vision, retirement savings plans, paid time off such as parental leave, and disability coverage. These benefits support the well-being and financial security of employees, enabling them to focus on delivering outstanding service.
Joining Aramark as a Station Chef means more than just taking on a job; it means igniting your passion for culinary arts, mastering your craft in a supportive environment, and building a rewarding career in a company with a global footprint and strong values. If you are ready to bring your culinary talents and leadership skills to an innovative and diverse team, Aramark invites you to explore this opportunity and contribute to creating unforgettable food experiences that resonate from the breakroom to the boardroom.
Job Requirements
- Requires at least 2 years' experience in a related field
- Requires 0-2 years' experience in a management role
- Requires a bachelor's degree or equivalent experience
Job Qualifications
- Requires at least 2 years' experience in a related field
- Requires 0-2 years' experience in a management role
- Requires a bachelor's degree or equivalent experience
Job Duties
- Ensure food offerings connect to the executional framework
- Ensure consistent standards and techniques are applied to the preparation and presentation of food items
- Manage and train kitchen employees
- Mentor employees by crafting shared understanding about what needs to be achieved and how it is to be achieved
- Plan and implement daily huddles
- Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
- Develop and maintain effective client and customer rapport for mutually advantageous business relationships
- Communicate on-site consumer and local competitor insights
- Responsible for delivering food and labor targets
- Ensure full compliance with operational excellence fundamentals: handling waste, standard menus, recipes and ingredients through leading customer driven menus and labor standards
- Understand end to end supply chain and procurement process and systems, ensure only authorized suppliers are used
- Have full knowledge and implementation of the Food Framework
- Estimate accurate food consumption for appropriate requisitions and/or food purchase
- Ensure correct equipment operation and maintenance
- Ensure compliance with Aramark SAFE food, occupational and environmental safety policies
- Follow all applicable policies, rules, and regulations, including but not limited to safety, health, wages, and hours
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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