Sous Chef

Tilray Brands, Inc. (Nasdaq: TLRY; TSX: TLRY) is a leading global lifestyle and consumer packaged goods company with operations spanning Canada, the United States, Europe, Australia, and Latin America. The company stands at the forefront of innovation and transformation within the cannabis, beverage, wellness, and entertainment industries. With a mission to elevate lives through moments of connection, Tilray aims to be a premium lifestyle company known for its diverse house of brands and innovative product offerings that inspire joy, wellness, and memorable experiences. Tilray's extensive platform supports over 40 brands across more than 20 countries, delivering comprehensive cannabis selections, hemp-based foods, and craft beverages to a broad and growing customer base.

Hop Valley Brewing, a part of the Tilray family, is searching for a dedicated and motivated Sous Chef to lead its kitchen team through fast-paced, high-volume operations. The Sous Chef will work closely with the Executive Chef and management to uphold the highest standards of food quality, consistency, cleanliness, organization, and foster a strong kitchen culture daily. This role is perfect for someone who leads by example, communicates effectively, thrives under pressure, and takes pride in cultivating a positive and efficient kitchen environment. As a pivotal member of the kitchen team, the Sous Chef will have responsibilities that span kitchen operations, team leadership, food safety, inventory management, and collaboration on menu development and event support.

The ideal candidate will have previous kitchen leadership experience in high-volume restaurant settings along with strong communication and organizational skills. They must be capable of maintaining calm and effective leadership in demanding situations while ensuring compliance with food safety and sanitation practices. The role demands a reliable, punctual individual capable of multitasking and prioritizing responsibilities during busy service periods. A team-oriented mindset with flexibility to work nights, weekends, and holidays, along with the physical ability to stand for long periods and lift up to 50 pounds, is essential.

This leadership role offers competitive compensation starting at $23 per hour, along with benefits including employee discounts, medical and dental coverage, opportunities for professional growth within Hop Valley Brewing, and a supportive, team-focused workplace environment. Tilray values diversity and inclusion and provides accommodations during the recruitment process for applicants with disabilities. This commitment ensures a respectful and equitable work environment that fosters personal and professional growth for all employees, making it an excellent opportunity for culinary professionals aiming to advance their careers within a respected global company.