Sous Chef

Marriott International is a leading global hospitality company known for its diverse portfolio of brands, exceptional guest services, and commitment to employee development. Among its luxury brands, JW Marriott stands out by offering more than 100 sophisticated properties located in gateway cities and resort destinations worldwide. Marriott International prides itself on being an equal opportunity employer, fostering an inclusive work environment that celebrates the unique backgrounds, talents, and experiences of its associates. The company emphasizes holistic well-being, innovative training programs, and a supportive community, ensuring associates can thrive personally and professionally.

The JW Marriott Philadelphia, located at 1201 Market St, is seeking an experienced and dedicated Kitchen Manager for a full-time, management position with an attractive pay range of $73,000 to $93,000 annually, including eligibility for bonuses. This role is crucial for upholding JW Marriott's legacy of excellence in luxury hospitality and culinary craftsmanship.

As a Kitchen Manager, you will be accountable for the daily success of kitchen operations, ensuring consistent high-quality food production and exceptional guest experiences. The position requires exemplary culinary skills combined with leadership capabilities to manage and inspire the kitchen staff effectively. You will oversee all kitchen functions, maintain budgetary controls, ensure sanitation and safety standards are consistently met, and contribute creatively by developing new food presentations and menu applications.

Your role involves coordinating kitchen shift activities, monitoring food production needs, and assisting the Executive Chef with operations and preparation. You will be hands-on in preparing and cooking various dishes while maintaining strict compliance with food handling, purchasing, and inventory standards. Leading by example, you will foster a positive and productive work environment, build open communication, and develop the team through coaching, mentoring, and performance management.

Customer satisfaction is paramount; thus, you will manage day-to-day operations to meet and exceed guest expectations through quality food and outstanding service. Handling guest feedback, resolving complaints, and empowering employees to deliver exceptional service are key duties. As a strategic contributor, you will achieve culinary goals, optimize labor management, and maintain safety and compliance regulations.

Joining JW Marriott means becoming part of a dynamic global team where you can pursue your passions in a luxury setting. The company’s culture promotes growth, camaraderie, and the opportunity to be the best version of yourself while contributing to a brand that embodies the art of hospitality. Marriott International supports relocation assistance to facilitate access to this exciting career opportunity. Become part of a prestigious team committed to ``Wonderful Hospitality. Always.''