Sous Chef

Sodexo is a leading global provider of food services and facilities management, renowned for its commitment to enhancing the quality of life and well-being of individuals in various environments, including K-12 schools, corporate campuses, healthcare facilities, and more. At Sodexo, the focus is on delivering comprehensive solutions that combine nutrition, environmental stewardship, and operational efficiency to support better living and working experiences worldwide. The company prides itself on its dedication to sustainability, diversity, inclusion, and ethical practices, striving to create environments where clients, customers, and employees thrive. Sodexo’s presence in the educational sector, particularly in partnered K-12 schools, emphasizes creating nurturing and healthy food environments that positively influence students’ academic performance and overall well-being through quality nutrition and service.

As a Sous Chef at Sodexo supporting Pembrook Hill School Dining, you will play a vital role in managing and executing culinary operations that align with Sodexo’s mission and values. This role demands a balance of culinary expertise, leadership abilities, and operational know-how to ensure that the kitchen runs smoothly and delivers exceptional food quality. The Sous Chef assists the Executive Chef with day-to-day kitchen management, including supervising culinary staff, maintaining the highest sanitation and food safety standards, controlling food inventory and costs, and enhancing the overall dining experience for guests.

The position requires someone passionate about food innovation and quality, who thrives in a fast-paced environment and is committed to fostering a team-oriented culture. You will be responsible for mentoring and developing kitchen staff, encouraging a positive and inclusive workplace that aligns with Sodexo’s values of service, excellence, and innovation. The role also includes a focus on compliance with all local, state, and federal regulations related to food safety and sanitation.

This opportunity is well-suited for professionals who bring experience in contract food service or hospitality settings, especially those familiar with large-scale food production and catering operations. The Sous Chef will contribute significantly to sustaining the high standards of Sodexo’s food programs and will be instrumental in delivering memorable dining experiences that support healthy learning environments. Sodexo offers competitive compensation that is reflective of the candidate’s skills, education, and experience along with a comprehensive benefits package designed to support employees’ health, financial security, and career growth.