Sous Chef

Imperfecto is a renowned Michelin-starred restaurant located in Washington, DC, celebrated for its innovative approach to Latin American cuisine through a contemporary Mediterranean lens. As part of the esteemed Seven Reasons Group, Imperfecto prides itself on delivering exceptional dining experiences that marry creativity, precision, and hospitality. The restaurant's philosophy emphasizes ingredient-driven dishes, expert culinary techniques, and a commitment to evolving menus that reflect the finest seasonal and regional flavors. The team at Imperfecto cultivates a professional and respectful environment focused on mentorship and continuous growth, making it a leader in the dynamic fine dining scene of the capital.

The role of Sous Chef at Imperfecto offers an exciting opportunity for culinary professionals who thrive in a high-pressure, fast-paced, and refined environment. This position is ideal for chefs eager to advance their careers by contributing to a kitchen that values excellence, innovation, and team leadership. The Sous Chef will work closely with the Executive Chef to manage daily kitchen operations, uphold Michelin-level standards, and foster a positive and accountable culture within the culinary team. Responsibilities include supervising service execution, coaching and developing junior staff, managing food preparation with consistent precision, and ensuring rigorous standards of cleanliness and food safety. In addition, the role demands efficient management of ordering, inventory, and food cost oversight to minimize waste and maintain quality. The Sous Chef will also collaborate on menu development, recipe testing, and seasonal feature integration.

This position requires a minimum of three years of Sous Chef experience in high-end or fine dining restaurants, with a strong preference for candidates who have worked in Michelin-starred or Michelin-recognized establishments. The ideal candidate possesses excellent leadership, communication, and organizational skills alongside a deep understanding of both classic and modern cooking techniques. Food safety certification such as ServSafe is preferred, and flexibility to work evenings, weekends, and holidays is essential. Imperfecto values individuals who lead by example, demonstrate genuine passion for culinary arts and hospitality, maintain humility and curiosity, and take pride in meticulous detail and consistency.

This full-time position offers a competitive salary commensurate with experience, comprehensive health benefits, paid time off, dining discounts, and opportunities for professional growth and development. Joining Imperfecto means becoming part of an ambitious team dedicated to culinary excellence and innovation. If you are ready to elevate your culinary career by contributing to one of Washington, DC's premier fine dining establishments, Imperfecto invites you to apply with your resume and a brief introduction highlighting why you would be an excellent fit.