Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $62,000.00 - $70,000.00
clock

Work Schedule

Standard Hours
diamond

Benefits

competitive salary
weekly pay
quarterly bonus eligibility
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
retirement plus benefit
Employee Stock Purchase Program

Job Description

Yard House is a vibrant restaurant brand known for its unique blend of great food, classic rock music, and an extensive craft beer selection. With over 85 locations nationwide, Yard House thrives as part of the Darden Family of Restaurants, the world's largest casual dining company. The company prides itself on creating an environment where both guests and team members feel at home, cultivating a culture that emphasizes quality, fun, and growth. The brand's commitment to delivering consistently high-quality and flavorful dishes has made it a popular destination for food enthusiasts and beer lovers alike. Yard House stands out with its energetic yet welcoming atmosphere, where the core values of teamwork, innovation, and guest satisfaction drive every aspect of its operations.

The role of the Sous Chef at Yard House is crucial in maintaining the brand's promise of exceptional dining experiences. As a Sous Chef, you will serve as a ringleader, overseeing the daily operations of the kitchen while leading a diverse team of culinary professionals. This salaried management position offers a competitive annual salary ranging from $62,000 to $70,000, complemented by weekly pay and eligibility for quarterly bonuses. Your primary responsibility will be to ensure that every dish leaving the kitchen meets Yard House's high standards for taste and quality, while also fostering a workplace culture that excites and motivates team members.

In addition to culinary leadership, the Sous Chef plays a vital role in shaping the operational efficiency of the restaurant. You will be responsible for managing schedules, directing food preparation, ensuring compliance with health and safety standards, and implementing training programs to develop kitchen staff skills. Yard House values leaders who are passionate about crafting excellent food and delivering outstanding guest service, encouraging you to bring creativity and enthusiasm to your role.

Yard House is committed to the quality of life for its employees, guaranteeing no more than 50 work hours per week and providing two days off. Paid time off starts at up to three weeks in the first year, and upon completing one year of service, employees become immediately eligible for medical, dental, and vision insurance benefits. Additionally, the company offers a 401(k) plan with a match of up to 120% on the first 6% of earnings, a company-paid Retirement Plus benefit contributing 1.5% of eligible salary, and an employee stock purchase program at a 15% discount. These benefits show Yard House's dedication to supporting the well-being and financial security of its team members.

Career growth opportunities at Yard House are impressive, with 99% of General Managers, Executive Chefs, and Directors of Operations having been promoted from within the company. Approximately 60% of Restaurant Managers also advance from team member positions, reflecting Yard House's investment in the professional development of its staff. This role offers strong potential for upward mobility for motivated individuals eager to build a lasting career in the culinary and hospitality industry.

Job Requirements

  • Must have a high school diploma or equivalent
  • current salaried management experience preferred
  • strong leadership abilities
  • passion for culinary excellence and guest service
  • knowledge of kitchen operations and safety standards
  • stable employment history
  • ability to work in a high-volume, fast-paced environment

Job Qualifications

  • High school diploma or equivalent
  • current salaried management experience in a high-volume, full-service restaurant preferred
  • strong passion for culinary excellence and guest service
  • proven leadership and team development skills
  • knowledge of systems, methods, and processes for great execution
  • stable job history demonstrating career progression

Job Duties

  • Oversee day-to-day restaurant kitchen operations
  • lead and develop kitchen team members
  • ensure high quality and consistency of food preparation
  • manage staff schedules and workflows
  • enforce health, safety, and sanitation standards
  • implement training programs for culinary staff
  • collaborate with management to optimize kitchen efficiency

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef