Sous Chef

American Cruise Lines is the largest cruise line operating exclusively within the United States, renowned for providing exceptional small-ship cruise experiences along America's rivers. Their modern riverboats and iconic paddlewheelers accommodate no more than 200 guests, creating an intimate atmosphere where guests can enjoy the unique beauty and culture of various American regions. With a continuously expanding fleet that includes newly constructed vessels, American Cruise Lines is committed to delivering unparalleled service and memorable journeys that highlight the rich heritage and scenic landscapes of the United States. The company operates with core values of Optimism, Commitment, Patriotism, and Merit, which influence their culture, guest services, and workforce, fostering a supportive and highly motivated environment.

American Cruise Lines is currently seeking talented Sous Chefs to join their team for the 2026 cruising season. This role offers a unique opportunity for culinary professionals passionate about delivering exquisite culinary experiences in an intimate, upscale cruise setting. As a Sous Chef on board, you will play an integral role in ensuring the culinary team consistently delivers world-class meals inspired by regional and local specialties using only the freshest ingredients. The vessels carry a limited number of guests, which allows for a highly personalized dining experience, making the Sous Chef’s contribution critical to maintaining American Cruise Lines' reputation for culinary excellence.

Sous Chefs work closely with the Executive Chef and culinary staff to produce diversified menus for breakfast, lunch, and dinner served in the main restaurant. They also have primary responsibility for the quality and presentation of café food and hors d’oeuvres throughout the ship. The position demands strong leadership skills to oversee kitchen operations, coordinate with other team members, and ensure food safety and hygiene standards are rigorously followed. Working aboard a moving ship introduces unique challenges such as performing duties in an environment subject to constant motion, requiring adaptability and strong physical endurance.

This full-time, exempt position involves working seven days a week while onboard, typically on 6 to 8-week rotations followed by 1 to 2 weeks off. The role requires excellent time management, communication, and interpersonal skills to handle high-pressure situations efficiently. Additionally, candidates must be capable of passing a pre-employment drug test and criminal background check, and possess a Transportation Worker Identification Credential (TWIC). In return, American Cruise Lines offers a competitive daily rate along with comprehensive benefits including health, dental, and vision insurance, as well as a 401(k) plan with company match. The company also covers travel, room and board, uniforms, and training expenses for their culinary team members.

Overall, this is an exceptional opportunity for culinary professionals who aspire to elevate their careers by creating memorable dining experiences aboard the finest American ships while exploring the diverse landscapes and cultures across the nation.