Sous Chef

Marriott International is a globally recognized leader in the hospitality industry, renowned for delivering exceptional service, quality accommodations, and memorable guest experiences. With a legacy that spans decades, Marriott has established itself as a premier hotel and lodging company with a vast portfolio of properties across the world. The company values diversity, inclusion, and equal opportunity for all employees and fosters a dynamic and supportive work environment that encourages personal and professional growth. Marriott International is committed to creating a workplace where the unique backgrounds, talents, and experiences of its associates are celebrated, and where innovation and collaboration thrive. The position offered is a full-time management role located in San Diego, California, specifically at 900 Bayfront Ct, a prime location that combines a vibrant city atmosphere with stunning bay views.

The role involves comprehensive management of kitchen operations within the food and beverage category, focused on achieving operational excellence and high levels of guest and associate satisfaction. The successful candidate will be responsible for the overall direction and success of daily kitchen activities, demonstrating culinary skills while leading and developing kitchen staff. This individual must ensure that the kitchen operates within set budgets while maintaining stringent standards related to food quality, presentation, and sanitation. The position is eligible for bonus compensation and offers a competitive hourly pay range between $30.77 and $38.94.

Responsibilities include supervising all kitchen areas to guarantee a consistent, high-quality product and ensuring compliance with local, state, and federal regulations such as OSHA and health department standards. The management role demands proactive leadership in guiding and developing staff through clear communication of expectations, fostering mutual respect and teamwork, and motivating the team to maintain exceptional performance. The candidate will work closely with the Executive Chef and collaborate across departments to consistently meet and exceed culinary goals, from product quality and presentation to customer service and operational budget adherence.

Furthermore, the role emphasizes customer satisfaction by setting an example in guest relations, empowering associates to deliver excellent service, and actively seeking feedback to improve service standards. The position also involves strategic use of scheduling and labor management systems, training team members on safety procedures, and participating in key operational meetings to stay aligned with departmental goals. Overall, this management opportunity at Marriott International combines culinary expertise, leadership, and operational acumen to contribute to the continued success of a world-class hospitality brand in one of San Diego's most desirable locations.