Sous Chef

New Horizon Foods is a well-established food service company that has been delivering exceptional food and outstanding service for over 30 years. Located in New Glarus, Wisconsin, the company prides itself on fostering an environment where team members are valued as the greatest asset, promoting growth and individual development. Emphasizing customer satisfaction as the cornerstone of its operations, New Horizon Foods is committed to job satisfaction and advancement opportunities for all employees. The company culture highlights flexibility, a great team atmosphere, and daily pay options to enhance employee well-being and work-life balance. This location specifically offers flexible working hours, making it a preferred employer for those seeking both stability and adaptability in their schedules.

The available role of Sous Chef at New Horizon Foods is an exciting opportunity for culinary professionals seeking to contribute to a dynamic and high-volume food service environment. The Sous Chef plays a critical role in maintaining the quality of food preparation and ensuring sanitary standards are met at all times. Positioned as a key leader under the chef director, the Sous Chef is tasked with supporting kitchen operations through effective team leadership, cooking, serving, and cleaning duties. This role demands a proactive and detail-oriented individual who values teamwork and excellence in the food service industry. The candidate must be adept at following recipes and instructions accurately while maintaining a clean and safe kitchen environment.

This position is ideal for individuals who have prior cooking experience and are eager to advance their careers within a respected organization that values its workforce. New Horizon Foods offers competitive compensation ranging from $25 to $28 per hour, alongside the benefit of daily pay availability, which adds to the financial flexibility of employees. By joining New Horizon Foods, the Sous Chef will be part of a forward-thinking team dedicated to culinary excellence and operational success, with equal employment opportunities offered to all, including disabled individuals and veterans.