Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Career development opportunities
supportive work environment
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests in 15 countries around the world every day. Rooted in service and united by a strong purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company is committed to creating an inclusive and equitable workplace where every employee enjoys equal opportunity and is valued for their unique contributions. Aramark's mission is driven by a culture that promotes personal and professional growth, encourages innovation, and fosters a sense of belonging for all its team members. With a robust presence in diverse sectors such as education, healthcare, business, sports, and entertainment, Aramark offers an environment where employees can develop their talents and advance their careers while contributing to meaningful service experiences.
The role of Chef Manager at Aramark is a dynamic and pivotal position that goes beyond the culinary arts to encompass leadership, team development, and operational management. Reporting directly to the General Manager, the Chef Manager plays a crucial role in delivering exceptional food experiences and outstanding customer service. This position requires a hands-on approach to managing kitchen personnel, ensuring culinary excellence, and maintaining strict adherence to safety and sanitation standards. The successful candidate will be responsible for training and supervising kitchen staff, coordinating all culinary activities, and overseeing food consumption estimates and procurement to maintain budgetary compliance. A key aspect of this role includes developing and standardizing recipes to uphold consistent quality and setting presentation and menu pricing standards. Alongside these duties, the Chef Manager manages kitchen equipment operation and maintenance, ensuring a safe working environment.
In addition to daily kitchen oversight, the Chef Manager will also be involved in special catering events, potentially providing culinary instruction or demonstrations to enhance team skills and customer engagement. Aramark values dedication and growth, so this role offers numerous opportunities for professional development and career advancement within the company. Candidates will find a supportive atmosphere that nurtures their culinary passion and leadership skills while contributing to the broader goals of quality, safety, and customer satisfaction. This is an ideal opportunity for culinary professionals seeking a career that blends operational management with creativity and team leadership in a globally recognized organization.
The role of Chef Manager at Aramark is a dynamic and pivotal position that goes beyond the culinary arts to encompass leadership, team development, and operational management. Reporting directly to the General Manager, the Chef Manager plays a crucial role in delivering exceptional food experiences and outstanding customer service. This position requires a hands-on approach to managing kitchen personnel, ensuring culinary excellence, and maintaining strict adherence to safety and sanitation standards. The successful candidate will be responsible for training and supervising kitchen staff, coordinating all culinary activities, and overseeing food consumption estimates and procurement to maintain budgetary compliance. A key aspect of this role includes developing and standardizing recipes to uphold consistent quality and setting presentation and menu pricing standards. Alongside these duties, the Chef Manager manages kitchen equipment operation and maintenance, ensuring a safe working environment.
In addition to daily kitchen oversight, the Chef Manager will also be involved in special catering events, potentially providing culinary instruction or demonstrations to enhance team skills and customer engagement. Aramark values dedication and growth, so this role offers numerous opportunities for professional development and career advancement within the company. Candidates will find a supportive atmosphere that nurtures their culinary passion and leadership skills while contributing to the broader goals of quality, safety, and customer satisfaction. This is an ideal opportunity for culinary professionals seeking a career that blends operational management with creativity and team leadership in a globally recognized organization.
Job Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and or problems
- Oral, reading and written communication skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards and plan and price menus
- Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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