Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,000.00
Work Schedule
Standard Hours
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
retirement plans
Job Description
Hilton is a globally recognized leader in the hospitality industry, known for its commitment to delivering exceptional guest experiences and fostering a rewarding work environment for its team members. With a rich history that spans decades, Hilton has welcomed over 3 billion guests worldwide and continues to set industry standards through its portfolio of world-class brands. The company prides itself on its award-winning workplace culture, having been repeatedly recognized on the World’s Best Workplaces list by Great Place to Work and Fortune. Hilton's mission is to fill the earth with the light and warmth of hospitality, a vision that guides every aspect of its operations and the experiences it creates for both guests and employees alike. Joining Hilton means becoming part of a team that values integrity, leadership, teamwork, a sense of ownership, and a focus on delivering outstanding service in every moment.
The role of a Sous Chef at Hilton is pivotal in maintaining the high culinary standards and exceptional service that guests expect from this prestigious hospitality brand. As a Sous Chef, you will take on a leadership position within the kitchen, driving daily culinary operations with a hands-on approach and real-time coaching for your team. You will have the opportunity to specialize either in Outlets or Banquets, managing everything from production lists to line checks and ensuring smooth, efficient service during meal periods. This role goes beyond culinary skills; it’s about creating memorable dining experiences by enhancing menu offerings through seasonal menus, promotional features, and daily specials that delight guests.
Collaboration is key in this role, as you will work closely with both Front of House and Back of House teams to ensure seamless operations and exceptional guest satisfaction. Administrative responsibilities such as inventory management, ordering, and staff scheduling are also part of the Sous Chef’s duties, requiring strong organizational capabilities. Moreover, maintaining strict compliance with health, safety, sanitation, and alcohol awareness regulations is essential to uphold Hilton’s standards for guest and team member wellbeing. Hilton offers a supportive environment for the Sous Chef, with career development opportunities and a comprehensive benefits package that prioritizes wellbeing and work-life balance. This position is ideal for culinary professionals who are passionate about hospitality and seek to advance within a renowned global brand that values its people as much as its guests.
The role of a Sous Chef at Hilton is pivotal in maintaining the high culinary standards and exceptional service that guests expect from this prestigious hospitality brand. As a Sous Chef, you will take on a leadership position within the kitchen, driving daily culinary operations with a hands-on approach and real-time coaching for your team. You will have the opportunity to specialize either in Outlets or Banquets, managing everything from production lists to line checks and ensuring smooth, efficient service during meal periods. This role goes beyond culinary skills; it’s about creating memorable dining experiences by enhancing menu offerings through seasonal menus, promotional features, and daily specials that delight guests.
Collaboration is key in this role, as you will work closely with both Front of House and Back of House teams to ensure seamless operations and exceptional guest satisfaction. Administrative responsibilities such as inventory management, ordering, and staff scheduling are also part of the Sous Chef’s duties, requiring strong organizational capabilities. Moreover, maintaining strict compliance with health, safety, sanitation, and alcohol awareness regulations is essential to uphold Hilton’s standards for guest and team member wellbeing. Hilton offers a supportive environment for the Sous Chef, with career development opportunities and a comprehensive benefits package that prioritizes wellbeing and work-life balance. This position is ideal for culinary professionals who are passionate about hospitality and seek to advance within a renowned global brand that values its people as much as its guests.
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of experience in a professional kitchen environment
- Prior leadership or supervisory experience preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Knowledge of health and safety regulations
- Strong organizational skills
- Ability to work in a fast-paced environment under pressure
Job Qualifications
- Culinary degree or equivalent professional experience
- Proven experience in a supervisory or leadership role within a commercial kitchen
- Strong knowledge of culinary techniques and food safety standards
- Ability to develop and innovate menu items
- Excellent communication and interpersonal skills
- Experience working in both outlet and banquet settings
- Leadership skills with a focus on team development and motivation
Job Duties
- Lead culinary team operations by providing hands-on leadership and coaching
- Oversee production and service including creating and monitoring production lists, conducting line checks, and expediting service periods
- Develop and implement seasonal menus, promotional features, and daily specials
- Foster strong relationships between Front of House and Back of House teams to ensure seamless operations
- Assist with inventory management, ordering, and scheduling
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations
- Ensure the highest standards of guest and team member wellbeing
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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