Sous Chef

Topgolf Entertainment Group is a pioneering global sports and entertainment company that offers a unique blend of golf, technology, and entertainment catering to diverse audiences worldwide. Known for its innovative approach and vibrant atmosphere, Topgolf has established itself as a premier destination for both casual players and golf enthusiasts. The company prides itself on creating memorable experiences through its state-of-the-art venues, exceptional customer service, and dynamic team culture that fosters growth and inclusivity. With a commitment to excellence and community engagement, Topgolf continually expands its footprint while maintaining a focus on quality and innovation.

The Culinary Manager role at Topgolf is an exciting opportunity for experienced culinary leaders to join a thriving team committed to delivering top-notch culinary experiences. This position involves supervising culinary teams, ensuring the highest standards of food quality and safety, and upholding Topgolf's core values of Fun, One Team, Excellence, Edgy Spirit, and Caring. The Culinary Manager will be responsible for coaching and developing staff, managing inventory and costs, developing and standardizing recipes, and overseeing kitchen operations including safety and sanitation. This role demands a proactive leader who is passionate about culinary excellence and capable of managing a fast-paced, dynamic environment. Candidates will benefit from a competitive salary and a comprehensive benefits package that supports their well-being and professional growth.