Sous Chef

Giant Eagle is a prominent grocery retailer known for its commitment to quality, service, and everyday value. Established with a mission to nourish life's moments, both big and small, Giant Eagle continuously strives to lead the way in delivering exceptional customer experiences through a strong focus on quality products, excellent service, and competitive pricing. With a company culture that emphasizes compassion, care, and respect among Team Members and within the communities it serves, Giant Eagle stands apart as an employer that values growth, support, and meaningful career development opportunities. The company fosters an inclusive environment where employees are encouraged to collaborate, innovate, and make a positive impact, ensuring that each individual’s contribution matters and is recognized. Joining Giant Eagle means becoming part of a community where you can win, grow, and be better together while actively making a real difference in customers' lives and the community at large.

The Sous Chef position at Giant Eagle is a pivotal role within the culinary team, responsible for assisting with ordering materials and supplies, menu planning, inventory management, and implementing sanitation, cost control, and quality programs. The Sous Chef supports the Executive Chef, Kitchen Manager, or Prepared Foods Team Leader by temporarily taking charge of kitchen operations when needed. This leadership role demands a strong focus on delivering innovative ideas that promote business growth while ensuring customer satisfaction and maximizing company profits. The Sous Chef will lead and coordinate kitchen Team Members by providing training, direction, and management to maintain the highest standards of food preparation and safety. Acting as an ambassador for the company’s customer service values, this role requires the execution of food safety practices, compliance with all health regulations, and a culture of team and customer safety. Key responsibilities also include facilitating suggestive selling techniques, offering sampling opportunities, and supporting a welcoming workplace culture that embraces diversity and inclusion. By overseeing food quality, sanitation, inventory control, and departmental budgeting, the Sous Chef plays a critical part in driving efficiency and profitability within the culinary department. This role is suited for candidates who have 1 to 3 years of relevant experience, possess excellent food preparation skills and product knowledge, and demonstrate leadership in a fast-paced kitchen environment. Candidates with prior management experience in the culinary field, food safety awareness, and customer service expertise will thrive in this role. A high school diploma or equivalent is preferred, along with ServSafe certification as a plus. The ability to lift up to 50 pounds and willingness to travel regionally are also requirements for effectively fulfilling duties. Giant Eagle offers a supportive workplace where culinary professionals can elevate their career by contributing to a team that values quality, integrity, and community impact.