Sous Chef

Georgia State University, located in the vibrant heart of Atlanta, is a distinguished institution committed to fostering a diverse and inclusive learning community. Known for its innovative approach to higher education and community engagement, GSU values the unique skills, perspectives, talents, and passions that each employee contributes. The PantherDining Department at Georgia State University plays a crucial role in this mission, providing exceptional dining experiences across campus while supporting the university’s growth and development. GSU offers a flexible work environment, generous benefits including health, dental, vision, tuition assistance, and retirement plans. The department is recognized for its collaborative culture, professional development opportunities, and mentorship programs, making it an exciting place to advance a culinary career within an academic setting.

The PantherDining Department is currently seeking a committed and skilled Sous Chef to join their team. This full-time, benefits-eligible position, with a salary range of $47,500 to $56,900, offers a unique opportunity to support the quality and operations of the dining halls at Georgia State University. The Sous Chef will work on a varied shift schedule and will be responsible for ensuring seamless food service operations, supervising culinary staff, and maintaining high standards of food safety and presentation. The role demands a versatile individual capable of stepping in as needed to support different roles within the department to ensure continuous and effective service delivery.

As a key leadership position, the Sous Chef will oversee scheduling, training, and evaluation of staff members, ensuring the dining team operates cohesively and efficiently to meet and exceed organizational goals. The role includes quality control checks, staff coaching, participation in menu development, inventory management, and adherence to budgetary and safety guidelines. Emphasis on food cost control, waste reduction, and regulatory compliance ensures sustainability and operational excellence. The successful candidate will be ServSafe certified and hold a bachelor’s degree in Food Services Management or related field, or an equivalent combination of education and experience. Experience within higher education settings is preferred, adding value to their understanding of the unique dining needs of a university community.

This position embodies Georgia State University’s core values of community, identity, belonging, transformation, integrity, excellence, and strategic innovation. The Sous Chef will actively participate in creating a positive and inclusive workplace culture, driving operational success while contributing to the university’s mission of fostering lifelong learning, scholarly rigor, and community betterment. Applicants must be prepared to demonstrate flexibility to work nights and weekends, manage physical demands such as extended standing and lifting, and uphold the highest standards of professionalism and food service excellence. By joining PantherDining, the Sous Chef takes an active role in shaping memorable dining experiences for students, faculty, staff, and visitors of Georgia State University.