Job Overview
Employment Type
Full-time
Compensation
Salary
Range $83,000.00 - $88,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Employee assistance program
Life insurance
complimentary room nights
Discounted rates
Complimentary dry cleaning
Free Meals
on-site parking
training programs
Tuition Reimbursement
growth opportunities
development opportunities
Job Description
Four Seasons is a globally recognized luxury hospitality company renowned for its dedication to exceptional service and unparalleled guest experiences. Established as a leader in the hotel and resort industry, Four Seasons operates numerous prestigious properties worldwide, each embodying elegance, comfort, and an unwavering commitment to excellence. Known not only for its luxurious accommodations but also for cultivating an inclusive and empowering work environment, Four Seasons places a strong emphasis on the development and well-being of its employees. The company's mission is to create lasting memories by fostering genuine connections between guests and team members, enhancing the overall travel and hospitality experience.
Situated in Southern California, Four Seasons Hotel Westlake Village offers a unique blend of relaxation and wellness, nestled between the scenic Santa Monica Mountains and coastal attractions such as Malibu's beaches and Santa Barbara's vineyards. This location integrates the luxury of a high-end hotel with a focus on health and wellbeing, featuring the renowned Center for Health & Wellbeing. The hotel presents a family-friendly atmosphere while maintaining a refined CA elegance, making it an ideal destination for guests seeking to rejuvenate their mind, body, and spirit. This commitment is reflected in every facet of the guest experience, driven by a passionate team dedicated to upholding the brand's prestigious reputation.
The Sous Chef role at Four Seasons Hotel Westlake Village is a pivotal position crafted for an individual who possesses not only a passion for culinary creativity but also a drive to lead and inspire a dynamic kitchen team. The successful candidate will be responsible for ensuring the highest standards of food quality and presentation are consistently met, aligning with the luxury expectations of the Four Seasons brand. This opportunity offers a full-time position with a competitive salary ranging from $83,000 to $88,000 annually, reflecting the level of expertise and commitment required.
As a Sous Chef, the individual will play a key role in shaping the culinary offerings by developing recipes, managing kitchen operations, and maintaining a vibrant, productive working environment. This position demands a blend of technical culinary skills, effective leadership, and operational oversight, including budgeting and inventory control. The Sous Chef is also tasked with maintaining rigorous sanitation and safety standards to comply with local and federal regulations, ensuring a safe and pristine workplace for all team members.
This role is ideal for someone who is eager to contribute to a prestigious luxury brand, work in a supportive and inspiring environment, and lead a team to produce extraordinary dining experiences. Emphasis on collaboration, staff development, and excellence are at the core of this position. By joining Four Seasons Hotel Westlake Village as a Sous Chef, candidates will be part of a respected organization that values innovation, quality, and the personal growth of its team members. This is a unique opportunity to elevate one’s culinary career within a luxury hospitality setting dedicated to wellbeing and exceptional service.
Situated in Southern California, Four Seasons Hotel Westlake Village offers a unique blend of relaxation and wellness, nestled between the scenic Santa Monica Mountains and coastal attractions such as Malibu's beaches and Santa Barbara's vineyards. This location integrates the luxury of a high-end hotel with a focus on health and wellbeing, featuring the renowned Center for Health & Wellbeing. The hotel presents a family-friendly atmosphere while maintaining a refined CA elegance, making it an ideal destination for guests seeking to rejuvenate their mind, body, and spirit. This commitment is reflected in every facet of the guest experience, driven by a passionate team dedicated to upholding the brand's prestigious reputation.
The Sous Chef role at Four Seasons Hotel Westlake Village is a pivotal position crafted for an individual who possesses not only a passion for culinary creativity but also a drive to lead and inspire a dynamic kitchen team. The successful candidate will be responsible for ensuring the highest standards of food quality and presentation are consistently met, aligning with the luxury expectations of the Four Seasons brand. This opportunity offers a full-time position with a competitive salary ranging from $83,000 to $88,000 annually, reflecting the level of expertise and commitment required.
As a Sous Chef, the individual will play a key role in shaping the culinary offerings by developing recipes, managing kitchen operations, and maintaining a vibrant, productive working environment. This position demands a blend of technical culinary skills, effective leadership, and operational oversight, including budgeting and inventory control. The Sous Chef is also tasked with maintaining rigorous sanitation and safety standards to comply with local and federal regulations, ensuring a safe and pristine workplace for all team members.
This role is ideal for someone who is eager to contribute to a prestigious luxury brand, work in a supportive and inspiring environment, and lead a team to produce extraordinary dining experiences. Emphasis on collaboration, staff development, and excellence are at the core of this position. By joining Four Seasons Hotel Westlake Village as a Sous Chef, candidates will be part of a respected organization that values innovation, quality, and the personal growth of its team members. This is a unique opportunity to elevate one’s culinary career within a luxury hospitality setting dedicated to wellbeing and exceptional service.
Job Requirements
- College degree preferably specializing in hotel/restaurant management or culinary arts or equivalent experience
- Three to five years previous experience in a culinary/food & beverage line position or one to two years in a supervisory or assistant manager position
- Ability to operate computer equipment and other food & beverage computer systems
- Ability to operate and utilize culinary production equipment and tools
- Reading, writing and oral proficiency in English
- Legal work authorization in the United States
Job Qualifications
- College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience
- Three to five years previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position
- Ability to operate computer equipment and other food & beverage computer systems
- Ability to operate and utilize culinary production equipment and tools
- Proficiency in reading, writing and oral English language
- Legal work authorization in the United States
Job Duties
- Select, train, evaluate, lead, motivate, coach, and discipline all employees in the kitchen’s food production area to ensure that established cultural and core standards are met
- Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
- Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
- Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality
- Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
