Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $29.14
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee benefit card
Learning programs
Career development opportunities
Discounts on hotel stays
Job Description
Fairmont Hotels & Resorts is a prestigious global hospitality company renowned for its commitment to delivering exceptional luxury experiences across its network of over 90 spectacular properties, with an additional 34 in development, situated in 30 countries worldwide. This extensive portfolio showcases a broad range of tranquil beaches, majestic landscapes, vibrant cities, and exotic deserts, presenting guests with an unparalleled diversity of environments and cultures. The company prides itself on blending classic elegance with modern sophistication, ensuring every guest feels a sense of belonging and indulgence in each unique location.
Fairmont Grand Del Mar, located in the scenic city of San Diego, epitomizes this ethos with its soulful sanctuary that harmonizes nature, luxury, and wellness. Nestled amidst the striking Los Peñasquitos Canyon, the resort offers a five-star experience featuring 249 elegantly appointed guestrooms and suites, an exclusive 18-hole Tom Fazio-designed golf course, a renowned five-star spa, and a variety of outdoor activities such as yoga, meditation, and archery spread across 400 acres of breathtaking canyon scenery. The resort takes pride in its six distinct dining venues, including Addison, San Diego’s sole three-Michelin starred restaurant, enhancing its stature as a pinnacle of gourmet excellence.
Joining the Fairmont Grand Del Mar team presents an exciting opportunity to thrive within a dynamic and supportive environment that encourages personal growth and career advancement. The establishment is committed to promoting a balanced lifestyle for its colleagues while fostering an inclusive, respectful workplace that values diversity and empowerment. Employees can anticipate access to cutting-edge learning programs, corporate social responsibility initiatives, and opportunities for national and international career progression.
The role of Sous Chef at Fairmont Grand Del Mar is a key leadership position within the Food and Beverage Division, focused on elevating guest satisfaction through culinary excellence and operational efficiency. This position entails overseeing daily production coordination and event order reviews for assigned outlets, ensuring the consistent preparation of high-quality food. The Sous Chef plays an integral role in mentoring junior kitchen staff by imparting culinary skills and maintaining adherence to standardized recipes to guarantee product consistency.
Key responsibilities include fostering teamwork among the kitchen crew and cross-departmental colleagues, managing food cost containment through waste reduction and proper inventory rotation, and upholding rigorous standards of cleanliness and food safety. The role demands proactive sharing of ideas, supporting effective communication during shift briefings, and ensuring that all kitchen operations align with the hotel’s luxury standards and health regulations.
Compensation for this position ranges at an hourly rate of $29.14, reflecting the company’s recognition of the expertise and dedication required. Fairmont Grand Del Mar offers a comprehensive benefits package that includes an employee benefit card with discounted rates at Accor properties worldwide, specialized training programs, and various wellness and lifestyle perks designed to reward and motivate staff. Prospective candidates can expect a challenging yet rewarding career path with the opportunity to make meaningful contributions to one of the world’s most respected luxury hotel brands.
Fairmont Grand Del Mar, located in the scenic city of San Diego, epitomizes this ethos with its soulful sanctuary that harmonizes nature, luxury, and wellness. Nestled amidst the striking Los Peñasquitos Canyon, the resort offers a five-star experience featuring 249 elegantly appointed guestrooms and suites, an exclusive 18-hole Tom Fazio-designed golf course, a renowned five-star spa, and a variety of outdoor activities such as yoga, meditation, and archery spread across 400 acres of breathtaking canyon scenery. The resort takes pride in its six distinct dining venues, including Addison, San Diego’s sole three-Michelin starred restaurant, enhancing its stature as a pinnacle of gourmet excellence.
Joining the Fairmont Grand Del Mar team presents an exciting opportunity to thrive within a dynamic and supportive environment that encourages personal growth and career advancement. The establishment is committed to promoting a balanced lifestyle for its colleagues while fostering an inclusive, respectful workplace that values diversity and empowerment. Employees can anticipate access to cutting-edge learning programs, corporate social responsibility initiatives, and opportunities for national and international career progression.
The role of Sous Chef at Fairmont Grand Del Mar is a key leadership position within the Food and Beverage Division, focused on elevating guest satisfaction through culinary excellence and operational efficiency. This position entails overseeing daily production coordination and event order reviews for assigned outlets, ensuring the consistent preparation of high-quality food. The Sous Chef plays an integral role in mentoring junior kitchen staff by imparting culinary skills and maintaining adherence to standardized recipes to guarantee product consistency.
Key responsibilities include fostering teamwork among the kitchen crew and cross-departmental colleagues, managing food cost containment through waste reduction and proper inventory rotation, and upholding rigorous standards of cleanliness and food safety. The role demands proactive sharing of ideas, supporting effective communication during shift briefings, and ensuring that all kitchen operations align with the hotel’s luxury standards and health regulations.
Compensation for this position ranges at an hourly rate of $29.14, reflecting the company’s recognition of the expertise and dedication required. Fairmont Grand Del Mar offers a comprehensive benefits package that includes an employee benefit card with discounted rates at Accor properties worldwide, specialized training programs, and various wellness and lifestyle perks designed to reward and motivate staff. Prospective candidates can expect a challenging yet rewarding career path with the opportunity to make meaningful contributions to one of the world’s most respected luxury hotel brands.
Job Requirements
- 5 years of supervisory kitchen experience in a similar size property
- valid Food Handlers Certificate
- ability to work under pressure in a fast paced environment
- strong interpersonal and problem solving skills
- reliable and responsible
- ability to make informed decisions in the best interest of the hotel and departments
- ability to maintain calm and courteous demeanor with guests
- capability to foster teamwork and positive employee relations
- experience as kitchen supervisor
- commitment to Fairmont brand values
Job Qualifications
- 5 years of supervisory kitchen experience in similar size property
- strong interpersonal and problem solving abilities
- highly responsible and reliable
- ability to make informed decisions with the hotel and departments best interests in mind
- ability to work well under pressure in a fast paced environment
- ability to work cohesively as part of a team by building relationships with fellow colleagues
- ability to focus attention on guest needs remaining calm and courteous at all times
- ability to adapt under pressure to the needs of colleagues and guests
- experience as a kitchen supervisor is essential
- embrace the Fairmont brand promise and luxury in your role and all interactions
- foster an inclusive environment where every individual feels valued and respected
Job Duties
- Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
- be able to consistently produce products that are of the highest quality
- oversee daily production sheets and review event orders on a daily basis for assigned outlet
- actively participate in training of culinary skills to junior colleagues
- develop and adhere to standardized recipes and specifications to maintain consistency and ensure all standards are met
- promote teamwork between kitchen team and colleagues of all other departments
- ensure overproduction and food waste is kept to a minimum, ensure proper rotation, labeling, and storing of food to reduce food cost expenses
- assist in preparation and service of all food items for a la carte and/or buffet menus according to hotel recipes and standards
- actively share ideas, opinions and suggestions in daily shift briefings
- maintain proper rotation of product in all chillers to minimize waste/spoilage using FIFO rules by maintaining a valid Food Handlers Certificate
- ensure storeroom requisitions are accurate and delivered timely
- ensure cleanliness and maintenance of all work areas, utensils, and equipment
- have full knowledge of all banquet menu items
- follow kitchen policies, procedures and service standards
- follow all safety and sanitation policies when handling food and beverage
- ensure every employee is working effectively and efficiently as well as improving employee morale and employee relations
- perform other duties as assigned by Kitchen Managers
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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