Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Retirement Plan
Job Description
Aramark is a global leader in food, facilities, and uniform services, delivering innovative solutions to millions of customers daily across 15 countries. Dedicated to enriching experiences and advancing sustainability, Aramark takes pride in fostering an inclusive, diverse workplace where every employee can thrive. The company values its service roots and aims to do great things for its partners, communities, and the planet. With a strong commitment to equal employment opportunity, Aramark ensures a supportive environment free from discrimination across various protected characteristics such as race, gender, and disability. Employees are encouraged to develop their talents, advance their careers, and find a sense of belonging within the organization.
The Chef Manager role at Aramark is a dynamic and hands-on leadership position designed for culinary professionals passionate about delivering exceptional food and customer service experiences. Reporting directly to the General Manager, the Chef Manager plays a pivotal role in managing kitchen operations, training and developing team members, and maintaining high standards for culinary expertise and safety protocols. This position requires a leader who can balance creativity with operational discipline, ensuring all culinary activities run smoothly while meeting budgetary goals and executing company-wide programs.
Beyond maintaining the quality and consistency of food through careful selection, recipe development, and menu planning, the Chef Manager is also tasked with ensuring that all kitchen equipment is safely operated and well-maintained. With responsibilities that may extend to overseeing special catering events and providing culinary instruction, this role offers a variety of opportunities for professional growth and impact. Aramark acknowledges the importance of growth opportunities for its employees and is committed to supporting the Chef Manager's career development.
This role not only demands culinary excellence and management skills but also a strong focus on customer satisfaction and team collaboration. Being part of Aramark means joining a company that values hard work, dedication, and passion and is committed to creating a positive workplace. If you are ready to take the next step in your culinary career and thrive in a supportive and empowering environment, the Chef Manager position at Aramark is an ideal opportunity to grow and succeed.
The Chef Manager role at Aramark is a dynamic and hands-on leadership position designed for culinary professionals passionate about delivering exceptional food and customer service experiences. Reporting directly to the General Manager, the Chef Manager plays a pivotal role in managing kitchen operations, training and developing team members, and maintaining high standards for culinary expertise and safety protocols. This position requires a leader who can balance creativity with operational discipline, ensuring all culinary activities run smoothly while meeting budgetary goals and executing company-wide programs.
Beyond maintaining the quality and consistency of food through careful selection, recipe development, and menu planning, the Chef Manager is also tasked with ensuring that all kitchen equipment is safely operated and well-maintained. With responsibilities that may extend to overseeing special catering events and providing culinary instruction, this role offers a variety of opportunities for professional growth and impact. Aramark acknowledges the importance of growth opportunities for its employees and is committed to supporting the Chef Manager's career development.
This role not only demands culinary excellence and management skills but also a strong focus on customer satisfaction and team collaboration. Being part of Aramark means joining a company that values hard work, dedication, and passion and is committed to creating a positive workplace. If you are ready to take the next step in your culinary career and thrive in a supportive and empowering environment, the Chef Manager position at Aramark is an ideal opportunity to grow and succeed.
Job Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and or problems
- Oral, reading and written communication skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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