Sous Chef

SodexoMagic is a renowned joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc. This certified minority-owned company specializes in delivering food services, facilities management, and integrated services across various sectors including corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. SodexoMagic combines innovative solutions with a strong commitment to community involvement, aiming to create positive impacts through their everyday actions. Their corporate culture emphasizes fairness, respect, and inclusivity, fostering an environment where employees can be themselves, share ideas freely, and feel valued in their roles. They strongly uphold equal employment opportunities and diversity as core aspects of their identity, welcoming individuals regardless of race, color, religion, gender identity, or other protected statuses.

The Sous Chef role at SodexoMagic is a full-time position located within an economic institution with morning weekday shifts and an hourly pay range between $26.00 and $30.00. This position offers a unique opportunity to work in a dynamic culinary environment where teamwork, customer service, and sustainability intersect. A Sous Chef at SodexoMagic plays a critical role in supporting kitchen management by overseeing daily operations and food preparation activities. You will be responsible for coordinating and motivating kitchen staff to execute large-scale menu preparations using various cooking methods while maintaining high standards of quality and nutrition.

As a food waste reducer and team player, the Sous Chef ensures the smooth operation of kitchen functions and contributes to creating nutritious, appealing meals that enhance customer satisfaction. The role requires a passion for food paired with a positive attitude, as well as the ability to nurture a safe, healthy, and cooperative work environment. Furthermore, SodexoMagic invests in its team members by providing ongoing training, advancement opportunities, and a flexible work environment designed to support employees in balancing their work and personal lives. Additional benefits include comprehensive medical, dental, vision coverage, paid time off, 401k plans, tuition reimbursement, and more. Some locations may also offer site-specific perks such as free meals during shifts, uniforms, safety shoes, and transportation support.

Joining SodexoMagic means becoming part of a team that values culture and belonging while striving to make a positive impact in the communities it serves. The company’s mission encourages each employee to act with purpose, thrive uniquely, and contribute to a stronger, more inclusive workplace where everyone's voice matters. This combination of career growth potential, supportive leadership, and meaningful work in a well-established company makes the Sous Chef position an excellent opportunity for culinary professionals committed to excellence and innovation in food service.