Sous Chef

Resort Lifestyle Communities (RLC) is a fast-growing, family-owned company that operates over 60 communities nationwide, specializing in senior living with a resort-style atmosphere. RLC is committed to creating a warm, welcoming environment tailored to serve seniors with respect, honesty, kindness, compassion, and service excellence. The company's culture is deeply rooted in these core values, fostering a close-knit, servant-hearted community where employees are motivated to provide the highest level of care and hospitality to residents. RLC’s mission is centered on four essential goals: ensuring happy employees, maintaining happy residents, achieving full occupancy, and operating on budget. These objectives guide the company’s efforts to deliver exceptional living experiences for seniors while supporting a positive and productive workplace for staff.

The role of Sous Chef at Resort Lifestyle Communities is vital in bringing moments that matter to life for their residents. As a Sous Chef, you will be instrumental in ensuring kitchen operations run smoothly, efficiently, and safely, always upholding the highest standards of quality and cleanliness. This position involves preparing diverse and delicious meals that transform dining into a meaningful, memorable experience for residents. Beyond culinary expertise, the Sous Chef acts as a leader, stepping in for the Executive Chef when necessary, overseeing the culinary team, and maintaining a productive, positive kitchen environment. Working in this role offers the chance to build connections with residents and team members alike, contributing to an atmosphere where every meal is not just food but a special event.

The primary schedule for this position is lunch and dinner from Tuesday through Saturday, with additional availability required to support holidays and events, making flexibility an essential component. Candidates should be at least 21 years old and possess prior leadership experience in culinary preparation and cooking. A high school diploma or equivalent (GED) is required, with a culinary degree or higher education considered a strong asset. Basic computer skills and familiarity with data entry are also necessary to support kitchen operations effectively.

As part of the responsibilities, the Sous Chef oversees the quality and presentation of every dish, showcasing skills in diverse cooking methods such as broiling, grilling, frying, and sautéing a variety of meats, seafood, poultry, and vegetables. The role requires maintaining clean, sanitary, and well-stocked workstations and pantry, handling and rotating food products to ensure freshness and safety. Monitoring temperatures for food storage, refrigeration, and dish machines is critical, alongside following closing checklists and supporting team members in daily kitchen duties. Participation in meetings and open communication about innovative ideas and feedback are key to continually enhancing the dining experience.

RLC offers a comprehensive benefits package for full-time employees, including competitive compensation, flexible pay access, a $341 benefit stipend per pay period toward health, dental, vision insurance, life insurance, disability coverage, health saving accounts (HSA), flexible spending accounts (FSA), accident indemnity plans, legal and identity theft protection, paid time off, and a 401(k) plan with employer matching. This role is not just a job but a meaningful opportunity to contribute to a growing company dedicated to serving seniors with heart and dedication. If you are passionate about culinary arts and leadership within a purpose-driven setting, Resort Lifestyle Communities invites you to apply and join a team where your contributions truly make a difference.