Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,800.00 - $65,800.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Retirement Plan
Job Description
Our restaurant is a highly regarded establishment known for its commitment to quality and exceptional dining experiences. We pride ourselves on maintaining a welcoming atmosphere and delivering outstanding service to every guest. As a well-established culinary destination, our team is composed of passionate professionals dedicated to the art of cooking and hospitality. Our emphasis on teamwork and continuous improvement allows us to uphold the highest standards in food preparation, presentation, and customer satisfaction.
We are currently seeking a skilled Sous Chef to join our dynamic kitchen team. This role is central to ensuring the smooth daily operations of our kitchen, working closely with our excellent Head Chef, Restaurant Management Team, and Director of Operations. The Sous Chef will play a pivotal role in overseeing food preparation, managing and scheduling kitchen staff, ordering supplies, and supervising inventory to maintain efficiency and quality. This position requires a combination of culinary expertise, leadership skills, and strong organizational abilities.
The ideal candidate will have proven experience in both culinary arts and kitchen management, with a robust ability to communicate clearly and lead effectively. As the kitchen manager, you will be entrusted with maintaining high standards for food safety and kitchen cleanliness, as well as ensuring compliance with health regulations. You will also collaborate with the restaurant manager to make strategic decisions regarding menu pricing and adjustments. Our Sous Chef will be responsible for recruiting, training, and mentoring kitchen employees, fostering a positive and productive work environment.
This role offers an excellent opportunity for those passionate about culinary arts and looking to advance their leadership career in the hospitality industry. You will be working in a fast-paced environment that values teamwork, creativity, and dedication to excellence. Our company is also supportive of professional growth, including opportunities for training and certification such as Serv Safe.
We are currently seeking a skilled Sous Chef to join our dynamic kitchen team. This role is central to ensuring the smooth daily operations of our kitchen, working closely with our excellent Head Chef, Restaurant Management Team, and Director of Operations. The Sous Chef will play a pivotal role in overseeing food preparation, managing and scheduling kitchen staff, ordering supplies, and supervising inventory to maintain efficiency and quality. This position requires a combination of culinary expertise, leadership skills, and strong organizational abilities.
The ideal candidate will have proven experience in both culinary arts and kitchen management, with a robust ability to communicate clearly and lead effectively. As the kitchen manager, you will be entrusted with maintaining high standards for food safety and kitchen cleanliness, as well as ensuring compliance with health regulations. You will also collaborate with the restaurant manager to make strategic decisions regarding menu pricing and adjustments. Our Sous Chef will be responsible for recruiting, training, and mentoring kitchen employees, fostering a positive and productive work environment.
This role offers an excellent opportunity for those passionate about culinary arts and looking to advance their leadership career in the hospitality industry. You will be working in a fast-paced environment that values teamwork, creativity, and dedication to excellence. Our company is also supportive of professional growth, including opportunities for training and certification such as Serv Safe.
Job Requirements
- Minimum of 3 years experience in a similar role
- In-depth knowledge of kitchen health and safety regulations
- Ability to work well in a stressful and fast-paced environment
- Excellent problem-solving and conflict management abilities
- Outstanding communication and organizational skills
- Serv Safe certified or willing to obtain
Job Qualifications
- Minimum of 3 years experience in a similar role
- In-depth knowledge of kitchen health and safety regulations
- Excellent communication and organizational skills
- Proven leadership and management abilities
- Ability to work well under pressure in a fast-paced environment
- Serv Safe certification or willingness to obtain
Job Duties
- Order materials, supplies, and ingredients based on demand
- Supervise kitchen employees and organize food orders
- Oversee the food preparation and cooking process
- Recruit and train kitchen employees in designated stations
- Monitor inventory levels and perform weekly inventory assessments
- Work with the restaurant manager to price and change menu items
- Schedule work shifts for employees
- Store all food products in compliance with health and safety regulations
- Ensure the kitchen is clean and organized
- Maintain weekly and monthly cost reports
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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