SOUS CHEF

Morrison Healthcare, a Compass Healthcare company, is a leading provider of food and nutrition services to healthcare facilities across the nation. With a rich history spanning more than 70 years, Morrison Healthcare has built a reputation for excellence by delivering high-quality culinary, nutritional, and operational expertise to support hospitals and health systems. The company employs over 31,000 dedicated professionals, including registered dietitians, executive chefs, and other foodservice associates who share a passion for nourishing patients, caregivers, and communities. Morrison is committed to fostering an inclusive and supportive work environment where all team members feel valued and empowered to achieve their full potential. As a part of the Compass Group, Morrison Healthcare upholds the highest standards of quality and safety while embracing a culture centered on caring, belonging, and making a meaningful difference in the lives of others.

The role of Sous Chef at Morrison Healthcare is a full-time position located at the Baptist Medical Center in Jackson, Mississippi. This position offers a competitive hourly wage ranging from $20.00 to $25.00, with a schedule typically from 10:00 am to 6:30 pm including rotating weekends. The Sous Chef plays a key role in supporting the Executive Chef by preparing and cooking food in accordance with approved recipes and production standards. The position requires leadership skills to oversee the kitchen staff and ensure smooth day-to-day kitchen operations. Responsibilities include supervising cooks and food-service associates, managing food safety practices, maintaining sanitation standards, and monitoring inventory to prevent shortages or waste. The Sous Chef must also be customer service oriented, capable of resolving complaints professionally and fostering a positive atmosphere within the kitchen. Morrison Healthcare provides excellent benefits, including free parking, meal plans, and comprehensive health and wellness programs, making this an attractive opportunity for culinary professionals seeking stability and career growth in healthcare food service. This role is ideal for individuals with previous culinary experience who are ready to lead a team in a fast-paced, detail-oriented environment where every meal served has the power to positively impact patient care and satisfaction. Morrison Healthcare values teamwork, accountability, and continuous improvement, offering a rewarding career path where employees can contribute to meaningful outcomes and develop their skills within a respected industry leader.