Sous Chef

HMSHost is a global hospitality company renowned for its commitment to delivering exceptional service and creating memorable experiences for travelers worldwide. With a strong presence in airports, travel plazas, and other key locations across the globe, HMSHost combines the size, resources, and expertise of a large organization with the flexibility and culture of a passionate service provider. The company prides itself on fostering a work environment that earns the trust and loyalty of its employees while providing opportunities for growth and advancement.

At HMSHost, success is not just measured by the quality of food and beverage services but also by the employee experience. That is why the company invests heavily in robust training programs, comprehensive benefits, and competitive wages to motivate and support its staff. Employees are encouraged to be ambassadors for their cities, spreading hospitality and helping travelers feel comfortable and cared for during their journeys. HMSHost values inclusivity and promotes a workplace where every team member feels they belong, can be proud of their work, and have fun while earning money.

The role of the Sous Chef at HMSHost is integral to the operational success of its dining establishments. As a Sous Chef, you will be responsible for overseeing kitchen operations that range from straightforward daily food preparation to more complex culinary production processes. This exempt-level position typically reports to the Restaurant Chef and requires a hands-on leader who can effectively manage kitchen staff, maintain high standards of food quality and safety, and assist in menu planning and inventory management.

The Sous Chef acts as a key player in ensuring that food is prepared and presented according to HMSHost’s stringent brand and company standards while maintaining compliance with all regulatory requirements. This involves promoting and enforcing sanitary and safety procedures, including HACCP protocols, and contributing to cost control measures for optimized profitability. Additionally, the role includes providing leadership to kitchen associates by assigning responsibilities, monitoring performance, resolving issues, and fostering a positive and productive work environment.

In this position, you will serve as an adviser on hiring decisions and associate development, reflecting HMSHost’s focus on nurturing talent and encouraging career advancement. You will also be responsible for delivering outstanding customer service, guaranteeing that all food products meet quality expectations and that staff training equips employees to exceed guest needs consistently. This role offers a unique opportunity to develop advanced culinary and management skills within a supportive network that values dedication and innovation.

HMSHost offers a salary range for this role between $60,167 and $66,853 per year, along with an attractive benefits package that includes health, dental, and vision insurance, generous paid time off, holiday pay, meal and transportation benefits, a 401(k) retirement plan with company match, company-paid life insurance, tuition reimbursement, an employee assistance program, and various training and career growth opportunities. The company also runs a referral program, rewarding employees who help bring talented individuals into the HMSHost family.

If you are a culinary professional with a passion for leadership, quality food production, and a desire to be part of a respected global brand, the Sous Chef position at HMSHost provides a dynamic and rewarding environment to advance your career and make a meaningful impact within the hospitality industry.