Sous Chef

Fresa's Chicken Al Carbon is a well-established and beloved Austin original restaurant, renowned for its modern take on the classic Mexican chicken al carbon. The restaurant emphasizes authentic, wood-grilled meals that feature homemade tortillas, traditional rice, beans, and a variety of genuine salsas. This combination ensures a dining experience that is both delicious and nutritious, catering to customers who seek quality and healthful options. Fresa's Chicken Al Carbon embodies a contemporary culinary spirit while honoring the rich heritage of Mexican cuisine, making it a unique and popular destination in Austin’s vibrant food scene.

Currently, Fresa's Chicken Al Carbon is seeking a dedicated and talented Sous Chef to join their culinary team. This role is ideal for an individual passionate about consistency, quality, and leadership in a fast-paced, high-volume kitchen environment. The Sous Chef will work closely alongside the Executive Chef and kitchen staff to maintain the highest standards of food quality and presentation. This position is notable for its involvement in both high-volume restaurant service and full-service catering, providing an exciting and dynamic work environment. The Sous Chef will play a crucial part in overseeing kitchen operations, managing team members, controlling inventory, and ensuring that every dish meets the restaurant's exacting standards.

The role offers a competitive annual salary ranging from $47,000 to $54,000, reflecting the expertise and leadership expected. This is a full-time position that involves working in a contemporary, fast-paced kitchen setting where attention to detail and culinary skill are paramount. The Sous Chef will be responsible not only for day-to-day kitchen management but also for driving efficiency, organization, and teamwork among kitchen staff. This position is an excellent opportunity for a culinary professional looking to expand their leadership skills while contributing to a respected local brand that values diversity, quality, and community engagement. Candidates with experience in catering and bilingual English-Spanish skills will find additional advantages in this role. Fresa’s commitment to supporting its employees with comprehensive benefits further adds to the attractiveness of this position.