Sous Chef

SodexoMagic is a renowned joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc., recognized as a certified minority company delivering food, facilities management, and integrated services to a diverse range of clients including corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. This strategic alliance embodies a fusion of cultural vision and operational excellence aimed at providing innovative and localized solutions that cater to the unique needs of the communities they serve. With a strong commitment to inclusivity, respect, and equal employment opportunities, SodexoMagic fosters an environment where employees are encouraged to be themselves, contribute ideas, and grow professionally within a culture that values diversity and belonging.

The Sous Chef role at SodexoMagic is integral to the organization’s mission of delivering top-tier culinary services while maintaining a commitment to sustainability and customer satisfaction. This full-time position, located within an Economic Institution, primarily involves working weekday morning shifts with a competitive hourly wage ranging from $26.00 to $30.00. The Sous Chef acts as a key player in the kitchen, working closely with management to oversee cooking operations, support a team of cooks, and ensure the preparation of nutritious, high-quality dishes that meet client expectations. Embracing SodexoMagic’s purpose-driven culture, the Sous Chef contributes to reducing food waste and promoting a safe, healthy work environment.

Key responsibilities of the Sous Chef include supervising routine work activities under management’s guidance, coordinating food preparation in large quantities using various cooking methods, and supporting the overall management of kitchen functions. Punctuality and reliability are essential as the role demands adherence to scheduled shifts. Additionally, the Sous Chef must be adaptable, able to perform various duties as assigned depending on client-specific needs and business demands. The role calls for a team-oriented mindset, where adaptability, reliability, and a nurturing attitude toward workplace safety are highly valued.

Candidates for this role should bring a minimum of two years of relevant culinary experience. SodexoMagic offers a supportive and flexible work environment geared toward work-life balance, access to ongoing career development, comprehensive benefits including paid time off, medical and dental coverage, tuition reimbursement, and retirement plans. Certain locations may provide additional perks such as free shift meals, uniforms, safety shoes, and transportation or parking assistance.

Working at SodexoMagic means joining a company that not only values professional excellence but also prioritizes employee well-being and inclusivity. Prospective Sous Chefs will be part of a dynamic team that strives to make everyday impacts through quality service and community engagement while advancing their culinary careers in a thriving, respectful workplace.