Sous Chef

Fargo Country Club, located in Fargo, ND, is a prestigious and welcoming private club known for its commitment to excellence in hospitality and community engagement. As a distinctive venue offering premier golf experiences and fine dining, Fargo Country Club takes pride in maintaining a high standard of service and culinary excellence. With an established reputation for providing its members and guests with exceptional amenities, the club fosters a professional and dynamic environment where dedicated individuals can thrive and contribute meaningfully to its ongoing success.

We are excited to present an excellent career opportunity for a Sous Chef to join our team. This role is an integral part of our culinary department, focusing on delivering outstanding food preparation and kitchen management within a fast-paced hospitality setting. As part of Troon, the world leader in golf and club management, you will be engaged in a collaborative and growth-oriented work culture that values innovation, quality, and teamwork.

The Sous Chef at Fargo Country Club will oversee and manage food preparation for specific kitchen areas, ensuring consistent production of high-quality dishes that meet our established standards. This position requires close adherence to quality control procedures including food production charts, par inventories, standardized recipes, and food costing sheets. The Sous Chef is also responsible for daily monitoring of kitchen equipment, maintaining rigorous sanitation protocols, and supporting the Executive Chef in ordering and managing food supplies effectively.

This leadership role involves assigning duties to kitchen associates to promote efficient operations and productivity. The Sous Chef will play a key role in developing and evaluating existing food concepts while assisting in creating innovative menu options that align with member expectations and culinary trends. Managing budgetary objectives within the Food and Beverage Department and processing requisitions accurately are also essential responsibilities.

Supervising and training kitchen staff in proper preparation techniques, equipment operation, and safety practices is a critical component of this role. Ensuring compliance with health department regulations, including proper food receiving, storage, and temperature control, is mandatory to uphold safety and quality standards. Additionally, the Sous Chef will assist management in staffing activities such as interviewing, hiring, performance evaluation, and conflict resolution, fostering a collaborative and motivated kitchen team.

Fargo Country Club offers a work environment that supports professional development and career growth. This position is ideal for a dedicated culinary professional eager to learn, contribute, and thrive within a respected hospitality organization backed by Troon's extensive resources and global leadership. Applicants can expect regular collaboration with skilled team members in a supportive workplace that prioritizes quality, innovation, and member satisfaction.