Sous Chef

Mediterranean Exploration Company is a renowned restaurant located in the vibrant heart of the Pearl District. Known for its dedication to high-quality Mediterranean cuisine, this establishment prides itself on offering an exceptional dining experience that combines authentic flavors with a welcoming atmosphere. The restaurant has built a reputation for culinary excellence and a commitment to fostering a work culture that values communication, growth, and team collaboration. Serving a diverse clientele, Mediterranean Exploration Company has positioned itself as a staple in the local dining scene, blending traditional Mediterranean culinary techniques with innovative approaches to food preparation and presentation.\n\nThe restaurant is currently seeking a dedicated Sous Chef to join its dynamic management team. This role is ideal for a culinary professional with a strong foundation in line cooking coupled with leadership or management experience. As a hands-on position within the leadership structure, the Sous Chef will be required to demonstrate flexibility, adaptability, and a readiness to engage in various kitchen roles including line cooking, prep, and expo duties. The role demands a proactive attitude towards overseeing kitchen operations and stepping into the responsibilities of the Chef de Cuisine during expo shifts to lead and direct the day’s service. The Sous Chef will work closely alongside the Chef de Cuisine and the in-house management team, playing a vital part in team leadership, coaching, daily production, staff training, and administrative support. This position is integral to upholding the high standards that define both the restaurant’s food quality and hospitality.\n\nThe organization prioritizes a culture of continuous feedback and professional growth. Employees undergo structured check-ins at 30, 60, and 90 days, supplemented by formal semi-annual performance reviews to foster accountability and long-term success within the team. Mediterranean Exploration Company values leaders who lead by example, communicate directly, and contribute positively to the work environment. The role is suited to professionals who thrive in a fast-paced, high-volume kitchen and who demonstrate strong technical cooking skills, particularly with an interest or experience in Mediterranean cuisine. The work environment is active and includes continuous standing, walking, bending, and repetitive motion during shifts that can last up to 12 hours, with the occasional need for lifting up to 50-100 pounds with assistance. The restaurant is committed to work-life balance, offering set schedules, mostly consecutive 2-day weekends, a 5-day workweek with additional pay for emergency 6th days, and a team culture that resists burnout and promotes sustainable working conditions.