Sous Chef

McMenamins Edgefield is a unique and historic destination located in Troutdale, Oregon, offering guests an experience that blends community, history, art, and hospitality. Part of the larger McMenamins family-owned company, which operates across Oregon and Washington, this location features a variety of offerings including handcrafted beer, wine, cider, spirits, and coffee, all served alongside honest pub fare. The company is known for its commitment to preserving historic buildings, fostering local community connections, and promoting diversity, equity, and inclusion throughout its operations. As a well-established brand, McMenamins continually seeks to provide guests with welcoming neighborhood pubs and historic hotels that are centered around a sense of community and enjoyment.

The role of Execution Sous Chef at McMenamins Edgefield’s Power Station Pub is a vital position within the culinary team. This role is designed for individuals passionate about the culinary arts who thrive in a fast-paced, customer service-oriented environment. The Execution Sous Chef will be responsible for supporting the kitchen operations, ensuring quality and consistency in food preparation, and assisting with the management of kitchen staff. Ideal candidates will have previous cooking experience as well as management experience, showcasing their capability to lead and inspire a team while maintaining high standards of food safety and presentation. The company values a willingness to learn and adaptability, highlighting the importance of continuous improvement and flexibility within this role.

As part of the McMenamins family, the Execution Sous Chef at Edgefield benefits from a supportive and positive work environment that encourages career advancement and recognizes individual contributions. The company offers comprehensive benefits including medical, dental, vision, and chiropractic coverage, alongside a 401(k) retirement plan for eligible employees. Paid Time Off is emphasized to support a healthy work-life balance, and employees enjoy perks such as meal credits, merchandise discounts, and hotel room discounts from the start of employment. Community involvement is another cornerstone of working at McMenamins, with initiatives supporting local schools, non-profits, and businesses to foster a thriving local economy.

The Execution Sous Chef will play a key role in maintaining the high standards that define McMenamins Edgefield, working collaboratively with other team members to create memorable dining experiences. Candidates are expected to be flexible with their scheduling to meet the demands of a busy pub environment. This role not only offers a chance to work in a dynamic and historic setting but also presents many career path opportunities within a company dedicated to growth, sustainability, and community engagement. Individuals who are eager to contribute to a vibrant team and who believe in the values upheld by McMenamins will find this position rewarding and enriching.