Sous Chef

Ruth's Chris Steak House is a highly renowned American steakhouse that was established in 1965 and has since set the standard for premier dining experiences across the United States. Known for its commitment to quality, tradition, and excellence in hospitality, Ruth's Chris delivers a unique dining atmosphere characterized by exceptional service, premium steak selections, and a welcoming environment designed to please guests. The establishment has grown to be a leader in the upscale restaurant industry, respected by food enthusiasts and hospitality professionals alike. Ruth's Chris is also well recognized for fostering an empowering workplace culture where employees are valued and encouraged to develop their careers. The company is dedicated to providing comprehensive benefits and professional growth opportunities, making it an ideal employer for individuals seeking to advance in the hospitality industry. Ruth's Chris offers a full-time employment opportunity with a competitive salary range of $58,000 to $72,000 per year along with robust benefits such as health, dental, and vision insurance, a management incentive performance plan, a 401(k) retirement plan with company match, generous paid time off, comprehensive training and leadership development programs, and dining discounts.

The role being offered is ideal for a professional looking to thrive in a dynamic kitchen environment. This position involves key responsibilities that provide an individual with the chance to contribute significantly to the quality of food preparation and overall kitchen operations. The successful candidate will be expected to perform a wide range of tasks such as daily raw and cooked food preparation, supporting the cooks' line in various stations like Pantry, Broil, Sides Cook, or Expediter, and conducting thorough checks throughout the kitchen to ensure the highest standards of quality and service. The role requires overseeing weekly inventory and coordinating orders for essential kitchen supplies, supervising kitchen staff, and facilitating clear communication and strategic planning for daily business demands.

As a vital member of the kitchen team, this role also involves assisting in maintaining safety, sanitation, and operational standards, managing kitchen staff schedules within labor budgets, and monitoring the condition of kitchen equipment. Prospective candidates must have extensive experience in high-volume, upscale restaurant environments, have proficiency across all kitchen stations, and ideally possess formal culinary training or business education. This position also requires Servsafe Food Certification or its equivalent to ensure compliance with food safety regulations and best practices. The position not only demands skill and experience but also a passion for delivering superior dining experiences and an eagerness to grow within a prestigious hospitality brand that values its workforce and invests substantially in their ongoing professional development.