Sous Chef

Timber Creek, located in Fort Myers, FL, is proud to offer an excellent career opportunity for an ambitious and dedicated Sous Chef. Nestled within a vibrant hospitality-focused property, Timber Creek operates under the esteemed umbrella of Troon, the world’s largest professional club management company specializing in golf, hospitality, and residential communities. Since its founding in 1990 and headquartered in Scottsdale, Arizona, Troon has grown to manage over 900 locations across more than 45 states and 27 countries. This extensive reach marks Troon as a seasoned leader and employer in the hospitality industry, known for fostering a work environment driven by infectious energy, conscious kindness, and humble prosperity.

The Sous Chef position at Timber Creek is ideal for someone eager to develop their culinary skills, contribute passionately to a fast-paced kitchen environment, and grow professionally within a globally respected organization. In this role, the Sous Chef will oversee and manage food preparation for a specific kitchen area, ensuring the production and delivery of consistently high-quality cuisine. The role demands strict adherence to established control procedures for food cost and quality management, including the practical application of food production charts, par inventories, standardized recipes, and food costing sheets. Maintaining quality and sanitation standards is a critical responsibility, with daily monitoring of kitchen equipment and the implementation of a robust sanitation program.

Additionally, the Sous Chef will play a pivotal part in assisting with the ordering of food products, assigning duties to kitchen associates for operational efficiency, and supporting the Executive Chef in developing and evaluating culinary concepts. This position not only requires culinary expertise but also management skills, as the Sous Chef will assist in managing the department team, including cooks and stewards, participate in interviewing and hiring processes, and contribute to training and performance evaluation initiatives. A focus on safety practices and compliance with health regulations is paramount to maintain a safe and effective working environment.

This full-time role offers eligibility for comprehensive healthcare benefits, including medical, dental, and vision coverage, alongside a retirement plan featuring a 401(k) with employer match for those 19 years and older. Paid time off and leaves of absence are provided in accordance with applicable laws and company eligibility criteria. Working at Timber Creek under the Troon banner means joining a community committed to hospitality excellence and professional growth. Candidates can expect to be supported by a culture that values continuous learning and respectful collaboration, making this an outstanding opportunity to advance culinary careers in a dynamic setting.