Sous Chef

Wegmans is a highly respected and well-known supermarket chain that has consistently been recognized for its exceptional customer service and employee satisfaction. Founded with a mission to make a difference in the lives of customers and team members alike, Wegmans prides itself on offering a rewarding career with a values-based culture. It is a company that believes success stems from putting people first, fostering an environment of growth, learning, and respect. Wegmans is renowned for its commitment to quality and innovation in the food retail industry, serving communities across multiple states with stores that blend grocery offerings with restaurant-quality food experiences.

Located in Midlothian, VA, the Wegmans store at 12501 Stone Village Way is seeking a dedicated and skilled Sous Chef to join its Restaurant Foods kitchen team. This is a full-time position with a competitive annual salary ranging from $63,104 to $66,890, reflecting the importance of the role and the expertise required. The Sous Chef at Wegmans plays a vital role in maintaining the excellence of the food prepared and served within the store. This position requires a motivated leader with culinary talent and strong management capabilities to oversee daily kitchen operations and guide a team of cooks and enthusiastic employees.

As a Sous Chef in the Restaurant Foods Department, the employee will be deeply involved in the day-to-day running of the kitchen, ensuring that all food products are crafted with consistency, attention to detail, and visual appeal. This role involves utilizing Wegmans’ extensive recipe library and culinary techniques to produce high-quality dishes that inspire customers and promote successful meal preparation at home. The Sous Chef also drives operational efficiency by supervising team activities, encouraging a shared company vision, and supporting the sales of prepared food products.

In addition to operational leadership, the Sous Chef serves as an ambassador of Wegmans’ culinary programs by educating both employees and customers about new and exciting food initiatives. This role offers an opportunity for creative expression, customer interaction, and team leadership in a dynamic food retail setting.

Wegmans values its team members by offering comprehensive benefits including paid time off, premium pay for overtime and holidays, extensive health care coverage, and retirement plans with a 401(k) match. The company also supports ongoing education through a generous scholarship program and focuses on holistic wellness through its LiveWell Employee & Family programs. This work environment is designed to attract and retain talent that thrives in a passionate and supportive culture where making a meaningful impact is part of the everyday experience.

This job requires availability across morning, afternoon, and evening shifts, including weekends, and mandates that candidates be at least 18 years old. The posting is current until July 7, 2026, inviting applicants who are ready to bring their culinary expertise and leadership skills to the Wegmans team in Midlothian, VA. Join Wegmans and become part of a company that has been a consistent winner on the Fortune 100 Best Companies to Work For list since 1998, where your contributions truly make a difference and your career can flourish.