Sous Chef

Kissimmee, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Career advancement opportunities

Job Description

Hyatt is a globally recognized leader in the hospitality industry, known for its commitment to exceptional guest service and an inclusive work culture. The company prides itself on exceeding guest expectations through the dedication and attentiveness of its associates. Hyatt’s reputation for fostering a respectful and warm environment makes it an ideal workplace for professionals passionate about creating meaningful guest experiences. With a focus on innovation, respect, service orientation, and diversity, Hyatt has cultivated a culture that values the unique contributions of every team member. The organization offers a wealth of career opportunities, encouraging growth and development for employees across all levels, making it a destination for those eager to advance in the hospitality industry.

The role of the Sous Chef at Hyatt is a pivotal position within the culinary team, designed for individuals ready to take on leadership responsibilities while honing their culinary skills. The Sous Chef manages a specific department within the kitchen and works closely with the Executive Chef and Executive Sous Chef to uphold quality standards and operational excellence. This role often requires stepping in to lead the entire culinary operation in the absence of senior chefs. The position demands a balance of culinary artistry, team management, and operational oversight, ensuring that every culinary experience delights guests and aligns with Hyatt’s high standards.

As a Sous Chef, you will be entrusted with monitoring daily kitchen functions, from food preparation to staff guidance, fostering a positive environment that motivates team members and drives performance. This role is not only about creating exquisite dishes but also about strategic planning, training, scheduling, and cost management. You will be instrumental in designing inventive menu items while maintaining consistency and quality. In addition, you will play a key role in coordinating special events and holiday functions, showcasing your ability to blend creativity with logistical expertise.

Hyatt’s commitment to internal promotion makes the Sous Chef role a crucial stepping stone towards career advancement, with many Sous Chefs progressing to Executive Sous Chef positions. The company supports your growth through comprehensive training across various culinary disciplines such as banquets, restaurants, and garde manger operations. This pathway reflects Hyatt’s belief in nurturing talent from within, as evidenced by their impressive statistics showing that a significant majority of management roles are filled internally. Embracing this role means becoming part of an organization that values your development and offers opportunities to flourish in your culinary career, supported by a strong culture of respect, inclusion, and innovation.

Job Requirements

Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager
Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef
Hyatt Hotels & Resorts believes in strong commitment to promotion from within
Experience in culinary management or related field
Ability to lead and motivate a culinary team
Excellent communication and interpersonal skills
Flexibility to work various shifts including weekends and holidays

Job Qualifications

In-depth skills and knowledge of all kitchen operations
Possess strong leadership, communication, organization and relationship skills
Experience with training, basic financial management and customer service
Proficient in general computer knowledge
A true desire to exceed guest expectations in a fast paced customer service environment
Capable of producing a consistent product in a timely manner
Culinary education and/or on the job training, hotel experience preferred
Geographic and schedule flexibility preferred

Job Duties

Support senior leadership by developing and assuming basic management responsibilities
Assume the role of liaison between all departments within the culinary division and all other hotel departments
Supervise the preparation and cooking of various food items
Develop and implement creative menu items that adhere to Hyatt brand standards
Plan, coordinate & implement special events and holiday functions
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
May manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
Monitor food production, ordering, cost, and quality and consistency on a daily basis
Ensure proper safety and sanitation of all kitchen facilities and equipment