Sous Chef

Four Seasons is a globally renowned luxury hospitality company known for its exceptional commitment to guest experiences and employee satisfaction. Empowered by a team of dedicated individuals, Four Seasons thrives on a culture of mutual respect, continuous improvement, and heartfelt service. With a presence spanning the world, Four Seasons delivers not only unparalleled hospitality but also a workplace environment that fosters personal and professional growth. The company believes that creating memorable impressions and authentic connections enriches life and elevates every moment spent either working with or staying at its properties. The Four Seasons brand is synonymous with luxury, and its dedication to innovation and excellence places it at the forefront of the hospitality industry.

This opportunity is for a Regular Full-Time Sous Chef at Four Seasons Resort Rancho Encantado Santa Fe, a stunning luxury retreat set against the dramatic backdrop of New Mexico's high desert. This 65-room resort offers guests an intimate and romantic escape amid the natural beauty of the Sangre de Cristo foothills. The resort combines rustic charm with refined amenities, including hiking trails, a spa, a pool, and high-quality dining experiences that emphasize elevated regional cuisine. As a Sous Chef at this location, you will play a crucial role in delivering exceptional culinary experiences, leading kitchen teams, and upholding the highest standards of food quality and safety.

The ideal candidate is a passionate culinary professional who thrives in a collaborative, fast-paced environment and is dedicated to both food excellence and team development. With over five years of culinary management experience, preferably in a luxury hotel setting, this role requires someone who is detail-oriented, creative, and embraces innovation to enhance food and beverage revenue and guest satisfaction. Candidates should have a genuine passion for hospitality, a natural ability to connect with others, and a strong business acumen to manage kitchen operations efficiently.

The Sous Chef will be responsible for menu planning, leading kitchen staff, and maintaining meticulous food safety standards. Collaboration with food and beverage leadership to optimize operations and problem-solve is essential. Candidates must be flexible, able to work evenings, weekends, and holidays, and meet physical requirements such as lifting up to 40 pounds. Proficiency in English is required, with Spanish language skills preferred. This role offers a competitive salary and a comprehensive benefits package reflective of Four Seasons' commitment to its people.

Employees at Four Seasons Resort Rancho Encantado benefit from a supportive and inclusive workplace culture rooted in diversity, integrity, and kindness. The resort offers numerous perks such as discounted stays at Four Seasons locations worldwide, food and beverage and spa discounts, free employee meals, and professional development opportunities. Four Seasons values its team members and promotes career growth within a respected international brand. Candidates interested in joining an inspiring team dedicated to creating lifelong impressions for guests are encouraged to apply.