Sous Chef

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $64,000.00 - $72,000.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k)

Employee dining benefits

competitive salary

Opportunity for long-term growth

Job Description

ELIA Group is a dynamic and fully integrated real estate and hospitality company specializing in acquiring, developing, and managing commercial properties in some of the most iconic locations across the United States. Renowned for their proactive approach, ELIA Group seamlessly blends real estate development with hospitality excellence, creating award-winning projects that stand out in the industry. Their operations span diverse facets, including real estate & development and hospitality, showcasing their dedication to innovation and high standards. Among their premier ventures is Zuzu, an upscale Asian dining concept that embodies sophistication, bold flavors, and an immersive dining experience. Zuzu is not just a restaurant but a destination characterized by its elevated Asian culinary traditions, contemporary techniques, and vibrant, high-energy ambiance. It provides guests with an elegant setting that is perfect for celebrations and sophisticated evenings, enhanced by luxurious interiors and dynamic entertainment, making it a hallmark of fine dining in the hospitality sector. ELIA Group values attention to detail, creativity, and excellence, ensuring that both their properties and dining experiences consistently surpass expectations.

We are currently seeking an experienced and passionate Sous Chef to join Zuzu, where culinary innovation meets precision-driven hospitality. This role focuses primarily on overseeing the breakfast and brunch service, administering top-tier food quality, and supporting efficient kitchen operations across Zuzu's hospitality venues. The Sous Chef will assist the Executive Chef in managing daily kitchen activities, ensuring consistency, innovation, and the highest quality in food preparation and presentation. This position demands a strong leader with a keen eye for detail, exceptional organizational abilities, and the capacity to mentor kitchen staff effectively. The successful candidate will play a crucial role in maintaining smooth kitchen workflows, managing inventory and food costs, and driving continuous improvements in menu offerings. This role is ideal for someone with a deep passion for culinary arts, a commitment to operational excellence, and the ability to thrive in a fast-paced, high-volume environment. The compensation is competitive, reflecting the expertise and dedication required, and is complemented by a comprehensive benefits package, including health, dental, and vision insurance, a 401(k) plan, and employee dining benefits. Joining Zuzu means being part of a team that is creatively ambitious yet operationally disciplined, calm under pressure, and relentless about standards, all while contributing to a unique and lasting hospitality experience.

Job Requirements

minimum of 5+ years of experience as a Sous Chef or similar role in a high-volume, fast-paced restaurant or hospitality environment
strong culinary skills
excellent leadership and team management abilities
extensive knowledge of food safety regulations
ability to work collaboratively within a team
experience in menu planning and recipe development preferred
strong organizational and communication skills
ServSafe Food Handlers Certificate required

Job Qualifications

minimum of 5+ years of experience as a Sous Chef or similar role in a high-volume, fast-paced restaurant or hospitality environment
strong culinary skills and a deep passion for food preparation and presentation
excellent leadership and team management abilities, with experience training and mentoring kitchen staff
extensive knowledge of food safety regulations and best practices
ability to work collaboratively within a team while upholding high standards of quality and professionalism
experience in menu planning, recipe development, and cost control preferred
strong organizational and communication skills to effectively coordinate kitchen operations
ServSafe Food Handlers Certificate required

Job Duties

assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, staff supervision, and inventory management
maintain high-quality food standards by ensuring dishes are prepared according to recipes and presentation guidelines
oversee food safety and sanitation compliance, ensuring adherence to local health regulations
monitor kitchen staff performance, providing training and mentorship to enhance skills and efficiency
collaborate with the culinary team to develop and refine menu items and seasonal specials
maintain proper inventory levels, manage ordering, and control food costs to optimize efficiency
ensure a smooth and organized kitchen workflow, even during peak service hours
act as a role model for professionalism, teamwork, and excellence in the kitchen
address operational challenges quickly and efficiently to maintain seamless service