SOUS CHEF

Morrison Healthcare, a Compass Healthcare company, is a prominent leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems nationwide. Established over 70 years ago, Morrison Healthcare leverages its extensive culinary, nutritional, and operational expertise to provide exceptional dining experiences that support the healing and healthful missions of its clients. With a workforce of more than 31,000 associates across the country, Morrison Healthcare combines innovation and personalized service to enhance patient satisfaction and wellness through the Power of Food. The company is also recognized for its outstanding workplace environment, having been repeatedly named one of Modern Healthcare's Best Places to Work and honored with Training Magazine's Top 125/APEX Award Training Organization. Morrison Healthcare employs over 1,600 registered dietitians and 1,200 executive chefs and serves more than 600 million meals annually.

The role of Sous Chef at Morrison Healthcare represents an exciting opportunity for an energetic and entrepreneurial culinary professional to help lead the culinary department of a healthcare facility. The Sous Chef will work closely with the Executive Chef to ensure the smooth operation of the kitchen, assist in supervising and preparing a variety of food items, and contribute to menu development and catering efforts. This position also involves managing cost controls and supporting culinary program rollouts aligned with corporate marketing strategies. Ideal candidates will have progressive culinary or kitchen management experience, familiarity with high-volume and complex foodservice operations, and expertise in catering. The role offers a dynamic environment that blends creativity, teamwork, and operational excellence to provide patients and guests with nutritious and aesthetically appealing meals. Morrison Healthcare encourages collaborations within its culinary teams and offers access to cutting-edge resources and frameworks to innovate food preparation and service techniques. This employment opportunity includes eligibility for employee referral bonuses and comes with a comprehensive benefits package. This full-time role requires adherence to safety standards such as ServSafe certification and computer proficiency with Microsoft Office and related applications. Candidates will find themselves part of a mission-driven company committed to culinary excellence, operational consistency, and client satisfaction across the healthcare industry.