Sous Chef

Starwood Hotels, an affiliate of the global private investment firm Starwood Capital Group, is a distinguished hotel brand management company known for operating unique and innovative properties like Treehouse Hotels. Founded in 2006 by Barry Sternlicht, Starwood Hotels has carved out a niche in the luxury hotel market by blending exceptional service, sustainability, and creativity into its guest experiences. The company prides itself on fostering a diverse and inclusive workforce, ensuring a respectful and supportive work environment that values collaboration, stellar service, and care for the planet. Starwood Hotels operates with a clear mission to drive meaningful and fulfilling experiences for both its guests and team members, focusing on community engagement and environmental stewardship. The company embraces an empowered culture that encourages employees to bring their best to every interaction, making Starwood Hotels a great place for career growth and development across the globe.

Treehouse Silicon Valley is one of the multi-venue hotels under the Starwood Hotels brand, uniquely designed to evoke the spirit of childhood wonder and playfulness, combined with a modern sensibility. The hotel features various food and beverage offerings, including the signature Valley Goat restaurant by Chef Stephanie Izard, Backyard Café which is a seasonal Beer Garden, and a comprehensive banquet and catering program. Each venue within Treehouse is crafted to celebrate creativity, sustainability, and high culinary standards, all while providing guests with an inviting and memorable environment. The Treehouse Hotels brand is committed to sourcing locally, repurposing materials creatively, and delivering attentive hospitality that emphasizes fun, freedom, and connection with nature.

The Sous Chef role at Treehouse Silicon Valley is a critical culinary leadership position tasked with overseeing the daily kitchen operations across a range of food and beverage venues. This role demands a combination of culinary expertise, leadership, and a strong commitment to sustainability and quality. The successful candidate is responsible for maintaining culinary excellence by upholding Chef Stephanie Izard’s standards and Treehouse’s cultural values. This includes managing kitchen staff such as stewards, cooks, and chef de parties, ensuring strict adherence to health and safety regulations, and delivering consistent, high-quality dishes. The Sous Chef will also contribute creatively to menu development, inventory management, and overall kitchen organization.

Candidates for this role must demonstrate advanced skills in food preparation techniques, including proficiency in multiple cooking methods, knife skills, and food safety standards. They should possess Management level Serv Safe Certification and be knowledgeable about waste diversion and sustainability best practices. Strong communication skills and the ability to lead and develop a team are essential. This position requires someone who thrives in a fast-paced environment and can maintain composure under pressure while ensuring the kitchen operates smoothly and efficiently.

At Starwood Hotels, the Sous Chef will benefit from a supportive and caring work culture that promotes personal and professional growth. Our team members enjoy competitive health benefits, retirement planning options, paid personal days, and access to exclusive professional development through the Starwood University online learning platform. Team members are recognized and rewarded for their contributions, fostering a sense of community and purpose. This is a full-time position based in Sunnyvale, with an annual salary range of $85,000 to $95,000. Starwood Hotels is committed to diversity and inclusion, providing equal employment opportunities for all qualified applicants regardless of any protected status. If accommodations are required during the hiring process, candidates are encouraged to contact the People Operations department. Join us and grow with a company that values innovation, fun, sustainability, and excellence in hospitality.