Sous Chef

The Woodlands Country Club, located in The Woodlands, Texas, is a distinguished private golf and recreational facility that offers exceptional amenities to its members and guests. Known for its beautifully maintained courses, including the renowned Palmer Course, the club prides itself on delivering an extraordinary experience centered on hospitality, luxury, and a community atmosphere. The Woodlands Country Club is part of the Arcis Golf family, a company that brings together a team driven by passion, dedication, and a commitment to excellence in the golf and hospitality industries. Arcis Golf embraces inclusivity, respect, and teamwork, creating a positive work environment where every employee feels valued and motivated to contribute their best.

This position is for a Sous Chef in the Food & Beverage Department reporting directly to the Executive Chef. As a key member of the culinary team, the Sous Chef plays a pivotal role in maintaining high standards in food preparation, quality, and presentation. The job is exempt status, reflecting the leadership and expertise required to manage kitchen operations effectively. The Sous Chef supports the Executive Chef by leading shifts, supervising kitchen staff, and ensuring compliance with company policies, health and safety regulations, and culinary programs including menu planning and inventory control.

The role requires an individual who thrives in a fast-paced, team-oriented environment and who is dedicated to providing exceptional food service that exceeds guest expectations. The Sous Chef is responsible for ensuring proper cooking techniques, timely preparation and garnishing of dishes, and maintaining a clean, sanitary kitchen at all times. In the absence of the Executive Chef, the Sous Chef assumes full kitchen management responsibilities, upholding the highest standards of quality and operational excellence.

Additionally, effective communication skills are essential as this role involves coordination with other departments to communicate special events and ensure smooth service throughout the club. The Sous Chef must be proactive in responding to guest requests and able to foster a positive, collaborative atmosphere among kitchen staff. This position often requires working nights, weekends, and holidays, reflecting the dynamic nature of the hospitality industry.

Candidates must have prior culinary experience and a strong attention to detail, as well as the ability to lead and motivate a team. A high school diploma or equivalent is required, and candidates must obtain ServSafe certification within 30 days of hire. Furthermore, possessing a valid food service permit as required by local or state authorities is mandatory. Physical demands include being on feet for extended periods, lifting up to 50 pounds, and performing various kitchen duties requiring both physical and mental stamina.

Joining The Woodlands Country Club under Arcis Golf means becoming part of a respected organization that values diversity and equal employment opportunities. Arcis is committed to fostering a workplace free from discrimination and harassment, and participates in E-Verify to ensure compliance with employment eligibility laws. This opportunity offers the ideal candidate a chance to advance their culinary career within a supportive and esteemed environment dedicated to delivering outstanding member and guest experiences.