Sous Chef

Driftwood Hospitality Management is a distinguished company recognized for its comprehensive and fully integrated approach to hospitality services, consistently delivering outstanding client service. As a leader in the hospitality industry, Driftwood emphasizes a company culture that empowers its associates to take initiative, be proactive, and significantly contribute to the success of each property they manage. The team is composed of some of the best talents in the hospitality field, showcasing expertise and dedication from every employee, position, and hotel within the organization. This dedication to excellence and teamwork has positioned Driftwood Hospitality Management as a trusted and renowned name in hotel management, committed to cultivating a working environment that nurtures growth, innovation, and superior service delivery.

The role in question involves direct supervision and management of food production areas within the hotel’s food and beverage operations. Working closely with the Executive Chef, the successful candidate will oversee and assist in preparing all food items using standardized recipes to maintain the highest culinary standards. This position demands a hands-on approach to ensuring food quality, presentation, cleanliness, and safety in the kitchen and surrounding work and storage areas. The responsibility extends to minimizing waste and maximizing cost-efficiency while delivering an appealing and appetizing product to guests.

This role is integral to the smooth operation of multiple food outlets and catering services within the hotel and requires coordination with various departments to facilitate seamless hospitality services for conventions, banquets, and group activities. The candidate will monitor food stations, buffets, and displays for creativity and quality, manage staffing schedules, and maintain compliance with food safety regulations. They will also be expected to contribute to menu development and foster a team environment that encourages collaboration and professional growth.

Furthermore, the position involves regular interaction with other department heads, participation in hotel meetings, and supporting community or media activities that promote the hotel's food and beverage offerings. The candidate must respond effectively to food-related guest feedback and ensure kitchen equipment is well maintained and operational. This role demands flexibility due to the hotel’s 24/7 operational nature, requiring variations in shifts and hours worked.

By joining Driftwood Hospitality Management, the candidate will become part of a company that goes beyond mere business operations. Driftwood’s mission is to create meaningful connections with properties and owners, fostering strong, enduring partnerships. Through meticulous analysis, strategy, and innovation, each project aims to exceed market expectations and elevate the property’s standing within its unique locale. The company’s commitment to diversity and inclusion ensures an equitable workplace where all qualified candidates receive fair consideration. This opportunity offers competitive benefits including health insurance, paid time off, employee discounts, and more, reflecting the company’s dedication to employee well-being and satisfaction.