SOUS CHEF

Flik Independent School Dining is a leading foodservice provider specializing in private and independent schools. With over four decades of experience, Flik has transformed school foodservice in more than 300 communities. The company is passionately committed to delivering exceptional food experiences crafted from fresh, locally sourced ingredients that support sustainable agricultural practices benefiting local communities. Beyond just serving food, Flik is dedicated to advancing nutrition education programs that empower students to make healthy choices every day. By combining nutritious meals with engaging education, Flik equips students with the tools necessary to lead healthy, vibrant lives. The company fosters a culture of nourishing the whole person, building community through excellent food and programming, and upholding integrity by doing what’s right every time. As part of Compass Group USA, Flik provides many benefits and a supportive workplace environment for its employees.

The role of Sous Chef at Flik Independent School Dining is vital for the successful operation of the Culinary Department within a facility. Working closely with the Executive Chef, the Sous Chef will help supervise, prepare, and cook a variety of food items. This position involves developing daily menu items, assisting with order management, and ensuring food quality and presentation meet company standards. The Sous Chef may oversee hourly associates and is involved in creating innovative menus and culinary experiences, including catering events. This role offers an exciting opportunity for an entrepreneurial, energetic culinary professional eager to contribute to high-volume and complex foodservice operations. The salary range for this position is $65,000 to $68,000 per year. Candidates will have the chance to work with a dedicated team committed to nutritious, sustainable foodservice, while benefiting from significant company advantages such as medical, dental, vision, life insurance, retirement plans, and paid time off. This position also requires a strong commitment to client satisfaction and participation in company culinary marketing and program rollouts. The Sous Chef role is an excellent fit for individuals with a passion for quality food, innovative cooking techniques, and leadership in foodservice management.