Sous Chef

Intermountain Health is a renowned healthcare organization committed to delivering exceptional care through a comprehensive network of hospitals, clinics, and health services across the United States, predominantly in the Intermountain West. The organization prides itself on innovation, quality patient care, and a supportive work environment, fostering growth and development for its employees. Specifically, Primary Children’s Hospital at Lehi, part of Intermountain Health, provides specialized pediatric care to children and families, ensuring a compassionate and nurturing environment for patients while maintaining high standards of service and safety.

This position is a Culinary Supervisor role located at Primary Children’s at Lehi in Utah. The role offers full-time employment with 40 hours scheduled per week, primarily Monday through Friday from 7:00 am to 3:30 pm, including some weekends and holidays. The pay rate is based on experience, with a competitive hourly wage ranging from $21.70 to $31.90. This job is ideal for culinary professionals who have leadership abilities and a passion for food service in a healthcare setting. As a Culinary Supervisor, the individual will supervise culinary staff and bring culinary expertise to food preparation and service, ensuring that production techniques, portion control, and plating meet established departmental and menu standards.

The supervisor will oversee the operations of this service line under the guidance of a manager or Executive Chef, adhering to system-level best practices and regulatory compliance. The role involves a balance between supervisory/administrative duties and hands-on culinary activities, with at least 50% of the time dedicated to administrative responsibilities such as hiring, coaching, and counseling staff regarding performance issues. The supervisor will lead and guide their team to ensure food safety, quality, and customer satisfaction while maintaining operational efficiency within budget constraints.

Critical duties include managing human resources functions, scheduling staff to maintain appropriate coverage, and overseeing purchasing and inventory to support culinary operations effectively. The position demands knowledge of modified diets, patient meal standards, culinary principles, and recipe development, along with the ability to mentor and develop staff. The role requires strong communication, organizational skills, and culinary knowledge to contribute meaningfully to menu cycles and recipe improvements, ensuring compliance with portion control and presentation standards.

The work environment involves variable physical demands such as standing for long periods, lifting heavy equipment, exposure to temperature extremes, and manual dexterity to operate various cooking and kitchen devices safely. The position also requires adherence to safety protocols, including food safety and sanitation regulations aligned with Joint Commission and Health Department guidelines.

Intermountain Health offers a comprehensive benefits package that supports employee well-being holistically, covering health, dental, vision, and other wellness programs. The company values diversity and equal opportunity, welcoming qualified applicants irrespective of race, color, religion, sex, age, sexual orientation, gender identity, national origin, disability, or veteran status. The recruitment process utilizes AI technologies to enhance candidate matching, ensuring fairness and privacy throughout.

In summary, the Culinary Supervisor at Primary Children’s at Lehi presents a rewarding career opportunity for culinary professionals eager to lead a team in a healthcare environment that values quality, safety, employee development, and patient-centered service.