Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.37 - $29.03
Work Schedule
Day Shifts
Night Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to enhancing the daily experiences of individuals through innovative food services, facilities management, and integrated solutions. At the heart of Sodexo's mission is the commitment to create a better everyday for everyone, cultivating an environment that fosters well-being, community engagement, and sustainability. The company operates across various sectors, including education, healthcare, corporate, and government, tailoring its services to meet the unique needs of each client and their communities.
Moravian University, located in Bethlehem, Pennsylvania, is a private institution known for its rich historic heritage and thriving campus culture. The university prides itself on fostering student success through a supportive and dynamic learning environment. Collaborating with Sodexo, Moravian University ensures that its campus dining experience is not only nourishing but also inspiring and diverse, reflecting the vibrant community it serves.
The role of Sous Chef at Moravian University presents a unique and exciting opportunity to lead culinary operations within a campus setting known for educational excellence and community involvement. As a pivotal member of the culinary team, the Sous Chef is responsible for overseeing day-to-day kitchen activities, driving innovation in menu development, and maintaining high standards of food safety and quality. This role calls for a hands-on leader who can inspire a team to deliver exceptional meals across various dining venues, including resident dining halls, retail outlets, and specialized catering events.
In this position, you will collaborate with the Manager and culinary team to create diverse menus that cater to a wide range of tastes and dietary needs, balancing creativity with the logistical demands of a fast-paced kitchen environment. Your leadership will extend to mentoring kitchen staff, ensuring efficient workflow, managing inventory, and upholding stringent food safety protocols. Moreover, your role will support special campus events and contribute to an inviting dining ambiance that enhances the student experience.
At Sodexo and Moravian University, employees are valued for their individuality and contributions, fostering an inclusive culture where diversity thrives. The company supports equal employment opportunities and provides a work environment where every team member can thrive and have their voice heard. Compensation is competitive and commensurate with experience, education, and skills, complemented by a comprehensive benefits package that supports health, well-being, and professional growth.
The Sous Chef position is ideal for culinary professionals passionate about food innovation, leadership, and creating memorable dining experiences within an educational setting. If you possess strong culinary expertise, exceptional organizational skills, and the drive to lead a dynamic team, you will find this role fulfilling and impactful. Sodexo encourages individuals who embrace diversity and inclusion, value collaboration, and are committed to excellence to apply and join their mission to enhance quality of life for Moravian University and its community.
Moravian University, located in Bethlehem, Pennsylvania, is a private institution known for its rich historic heritage and thriving campus culture. The university prides itself on fostering student success through a supportive and dynamic learning environment. Collaborating with Sodexo, Moravian University ensures that its campus dining experience is not only nourishing but also inspiring and diverse, reflecting the vibrant community it serves.
The role of Sous Chef at Moravian University presents a unique and exciting opportunity to lead culinary operations within a campus setting known for educational excellence and community involvement. As a pivotal member of the culinary team, the Sous Chef is responsible for overseeing day-to-day kitchen activities, driving innovation in menu development, and maintaining high standards of food safety and quality. This role calls for a hands-on leader who can inspire a team to deliver exceptional meals across various dining venues, including resident dining halls, retail outlets, and specialized catering events.
In this position, you will collaborate with the Manager and culinary team to create diverse menus that cater to a wide range of tastes and dietary needs, balancing creativity with the logistical demands of a fast-paced kitchen environment. Your leadership will extend to mentoring kitchen staff, ensuring efficient workflow, managing inventory, and upholding stringent food safety protocols. Moreover, your role will support special campus events and contribute to an inviting dining ambiance that enhances the student experience.
At Sodexo and Moravian University, employees are valued for their individuality and contributions, fostering an inclusive culture where diversity thrives. The company supports equal employment opportunities and provides a work environment where every team member can thrive and have their voice heard. Compensation is competitive and commensurate with experience, education, and skills, complemented by a comprehensive benefits package that supports health, well-being, and professional growth.
The Sous Chef position is ideal for culinary professionals passionate about food innovation, leadership, and creating memorable dining experiences within an educational setting. If you possess strong culinary expertise, exceptional organizational skills, and the drive to lead a dynamic team, you will find this role fulfilling and impactful. Sodexo encourages individuals who embrace diversity and inclusion, value collaboration, and are committed to excellence to apply and join their mission to enhance quality of life for Moravian University and its community.
Job Requirements
- Minimum education requirement - high school diploma GED or equivalent experience
- Proven experience in a sous chef or similar culinary leadership role
- Strong knowledge of food safety and sanitation guidelines
- Ability to thrive in a fast-paced late-night kitchen environment
- Excellent leadership and communication skills
- Ability to manage multiple priorities and work well under pressure
- Culinary degree or equivalent experience preferred
Job Qualifications
- Proven experience as a sous chef or in a similar culinary leadership role
- Strong knowledge of food safety and sanitation guidelines
- Excellent leadership and communication skills with the ability to inspire and motivate a team
- Ability to manage multiple priorities and work well under pressure
- A passion for food and innovation with a customer-focused mindset
- Culinary degree or equivalent experience preferred
Job Duties
- Assist the manager in overseeing daily kitchen operations ensuring efficient service and smooth workflow
- Lead and support a team of kitchen staff including mentoring and training to ensure optimal performance
- Oversee food preparation and cooking for multiple stations ensuring consistent quality and presentation
- Monitor inventory levels and assist in ordering supplies ensuring the kitchen operates efficiently with minimal waste
- Ensure adherence to all food safety and sanitation standards
- Contribute to menu development and recipe creation keeping the offerings fresh and appealing to customers
- Work with front-of-house supervisors to ensure a seamless customer experience
- Oversee production of grab-and-go packaged foods and ensure timely deliveries to other campus locations
- Manage kitchen operations during peak periods adjusting workflow and delegating tasks as necessary
- Assist with catering special events and any additional food service needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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