Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Weekend Shifts
Benefits
supportive work environment
opportunities for growth
Career Development
competitive salary
training programs
Employee Meals
team events
Job Description
The VIG is a highly anticipated new dining establishment set to open in Paradise Valley in late summer. Our commitment is to deliver an extraordinary culinary experience to our guests through innovative and exquisite dishes prepared with the highest standards of quality and presentation. Located in a vibrant and picturesque setting, The VIG aims to become a premier destination for food enthusiasts seeking sophisticated yet approachable cuisine paired with exceptional service. As a new venture in the hospitality industry, The VIG promises to blend creativity, passion, and excellence to craft unforgettable dining moments that resonate with both locals and visitors.
We are currently seeking a dynamic and experienced Sous Chef to join our culinary team. This role is perfect for a dedicated culinary professional who thrives in a fast-paced environment and is passionate about food and leadership. As a Sous Chef at The VIG, you will play a critical part in supporting the Executive Chef by assisting in overseeing daily kitchen operations to ensure the highest food quality and presentation standards are met consistently. Your expertise will help supervise and coordinate kitchen staff including line cooks and prep cooks, fostering an efficient workflow and a collaborative kitchen environment. This position involves maintaining rigorous food safety, sanitation, and hygiene compliance to guarantee guest safety and satisfaction.
Moreover, you will manage inventory, oversee supply orders, and control food costs to maintain budget targets without compromising quality. Training and mentoring kitchen staff are key responsibilities, helping to cultivate professional development and teamwork among the culinary staff. The Sous Chef will also have a significant role in timing and delivery of menu items during service hours to ensure an exceptional guest experience. Collaborating with management on seasonal menu changes and new culinary initiatives gives you the chance to influence the creative direction and success of The VIG’s dining offerings. This role offers great opportunities for career growth within a prestigious opening and a supportive work environment designed to inspire and reward culinary excellence. Join us and become part of a passionate team dedicated to setting new culinary standards in Paradise Valley.
We are currently seeking a dynamic and experienced Sous Chef to join our culinary team. This role is perfect for a dedicated culinary professional who thrives in a fast-paced environment and is passionate about food and leadership. As a Sous Chef at The VIG, you will play a critical part in supporting the Executive Chef by assisting in overseeing daily kitchen operations to ensure the highest food quality and presentation standards are met consistently. Your expertise will help supervise and coordinate kitchen staff including line cooks and prep cooks, fostering an efficient workflow and a collaborative kitchen environment. This position involves maintaining rigorous food safety, sanitation, and hygiene compliance to guarantee guest safety and satisfaction.
Moreover, you will manage inventory, oversee supply orders, and control food costs to maintain budget targets without compromising quality. Training and mentoring kitchen staff are key responsibilities, helping to cultivate professional development and teamwork among the culinary staff. The Sous Chef will also have a significant role in timing and delivery of menu items during service hours to ensure an exceptional guest experience. Collaborating with management on seasonal menu changes and new culinary initiatives gives you the chance to influence the creative direction and success of The VIG’s dining offerings. This role offers great opportunities for career growth within a prestigious opening and a supportive work environment designed to inspire and reward culinary excellence. Join us and become part of a passionate team dedicated to setting new culinary standards in Paradise Valley.
Job Requirements
- Ability to work 50 hours per week
- Must be able to stand for long periods of time
- Flexibility to work evenings, weekends, and holidays as needed
- Proven experience as a Sous Chef or similar role in a fast-paced restaurant environment
- Strong knowledge of culinary techniques, food safety standards, and kitchen management
- Excellent leadership, communication, and organizational skills
- Ability to work effectively under pressure and manage multiple priorities
- Creative mindset with a passion for culinary excellence
- Culinary degree or equivalent professional training preferred
- ServSafe Certification
Job Qualifications
- Proven experience as a Sous Chef or similar role in a fast-paced restaurant environment
- Strong knowledge of culinary techniques, food safety standards, and kitchen management
- Excellent leadership, communication, and organizational skills
- Ability to work effectively under pressure and manage multiple priorities
- Creative mindset with a passion for culinary excellence
- Culinary degree or equivalent professional training preferred
- ServSafe Certification
Job Duties
- Assist the Executive Chef in overseeing daily kitchen operations and ensuring high standards of food quality and presentation
- Supervise and coordinate kitchen staff including line cooks and prep cooks to ensure efficient workflow
- Maintain strict adherence to food safety, sanitation, and hygiene standards
- Manage inventory, order supplies, and control food costs
- Train and mentor kitchen staff to foster a collaborative and professional environment
- Ensure timely preparation and delivery of all menu items during service hours
- Collaborate with management to implement new culinary initiatives and seasonal menu changes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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