Sous Chef

Charleston, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $62,500.00 - $67,000.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Company-paid medical insurance premiums

Vision Insurance

Dental Insurance

voluntary life insurance

Generous restaurant comp tab

401(k) with employer match

Quarterly performance-based bonuses

Job Description

Home Team BBQ is a renowned restaurant brand known for its award-winning barbeque and a strong commitment to employee welfare. Established with the vision of providing top-tier southern-style cuisine, Home Team BBQ has grown into a nationally recognized culinary destination that combines great flavors with exceptional service. The company prides itself on maintaining an inclusive and empowering work environment where career growth and professional development are priorities. Employees benefit from industry-leading compensation, comprehensive benefits, and a culture that values respect and teamwork. Home Team BBQ is particularly distinguished by its dedication to quality, both in its food offerings and its team members, making it a leading employer in the hospitality industry.\n\nThe Sous Chef role at Home Team BBQ is a pivotal leadership position within the kitchen team. Reporting directly to the Executive Chef and Culinary Operations team, the Sous Chef plays a critical role in managing the back-of-house operations to ensure the seamless delivery of food quality and service excellence. This position requires a dedicated professional capable of supervising kitchen staff, maintaining cost controls, and upholding the company’s high culinary standards. The Sous Chef leads by example, fostering a positive, professional work atmosphere that encourages staff development and operational efficiency.\n\nAs a leader within the kitchen, the Sous Chef is entrusted with duties ranging from daily food preparation oversight to labor management and inventory control. The role involves close coordination with front-of-house teams to ensure that guests receive an exceptional dining experience. Additionally, the Sous Chef contributes to menu development, staff training, and the enforcement of company policies. This is an excellent opportunity for an experienced culinary professional who desires to grow their career within a well-established and respected brand. The position offers competitive pay, generous benefits including company-paid medical insurance premiums, vision and dental coverage, a 401(k) plan with employer match, and quarterly performance bonuses. Home Team BBQ provides a work environment where culinary passion meets career advancement, making it an ideal place for chefs who aspire to thrive and make a lasting impact.

Job Requirements

Minimum five years of kitchen experience
Serve Safe Certified
strong leadership skills
excellent communication skills
conflict-resolution skills
passion for food quality
dedication to guest satisfaction
ability to use Microsoft Word and Excel
ability to learn POS systems
ability to read and execute operating procedures
strong organizational skills
ability to stand for extended periods
ability to lift at least 40 lbs
ability to work in a fast-paced environment with heat and cleaning chemicals

Job Qualifications

Minimum five years of kitchen experience, preferably in a leadership role
Serve Safe Certified
strong leadership, communication, and conflict-resolution skills
passion for food quality, guest satisfaction, and teamwork
proficiency in Microsoft Word and Excel
ability to learn POS systems
ability to read, interpret, and execute operating procedures and reports
strong organizational and time management skills

Job Duties

Uphold and enforce company policies and procedures across the team
set the tone through positivity, professionalism, and clear communication
motivate, train, and support staff with consistency and fairness
lead by example with punctuality, preparedness, and a strong work ethic
manage BOH operations during assigned shifts, including food prep, execution, quality control, and cleanliness
oversee labor management, corrective action, and workflow
communicate effectively with FOH leadership, servers, and guests to ensure seamless service
maintain daily prep, ordering, and inventory systems in line with company standards
assist with menu development and ongoing staff training
oversee AM prep and line cooks, create daily specials, finalize prep lists, and ensure a clean and organized kitchen
lead lunch service and expo, place daily orders, manage transitions from AM to PM staff, and set the PM team up for success
run dinner service and expo, lead closing procedures, complete logs and cleaning checklists, and finalize orders for the following day