Sous Chef

Emory Healthcare is a leading healthcare provider dedicated to delivering exceptional medical services and patient care. With a commitment to innovation and excellence, Emory Healthcare fosters a collaborative environment where employees can thrive and grow professionally. The organization prides itself on offering comprehensive health benefits starting from day one, student loan repayment assistance, family-focused benefits, wellness incentives, and ongoing mentorship as well as development and leadership programs. These resources are designed to support employees at every stage of their career, empowering them to achieve their professional goals.

Emory Healthcare is currently seeking a talented Sous Chef to join their culinary team. The Sous Chef acts as the first assistant to the Executive Chef and plays a critical role in overseeing the kitchen operations. This position requires supervising food production activities, assigning tasks to cooks and chefs, and ensuring that the highest culinary standards are maintained in a fast-paced hospital and executive suite kitchen environment. The ideal candidate will exhibit creativity, advanced culinary expertise, and an understanding of various cuisines, including international and trendy options. Additionally, the Sous Chef will collaborate with clinical nutritionists to prepare meals that meet dietary guidelines, especially for patients requiring modified diets.

This role involves hands-on cooking, menu planning, inventory management, and maintaining safety and infection control standards. The Sous Chef will be responsible for operating institutional cooking equipment such as convection ovens, broilers, and pressure fryers, and must be diligent about cleanliness and preventive maintenance. The position requires knowledge of regulatory requirements and the ability to maintain a compliant and safe kitchen environment. Emory Healthcare values innovation and artistry in food preparation, encouraging the Sous Chef to present food with flair while considering cost efficiency and customer preferences. This leadership position also includes coaching and mentoring kitchen staff to enhance their culinary skills and operational performance.

Working at Emory Healthcare offers the benefit of being part of an esteemed institution known for its commitment to employee growth, diversity, and inclusion. The organization provides a supportive work atmosphere that promotes work-life balance and career advancement. As a member of the Emory Healthcare team, the Sous Chef will enjoy comprehensive health benefits, student loan repayment assistance, wellness programs, and family-friendly options. Emory is an equal opportunity employer, dedicated to providing reasonable accommodations and fostering an inclusive workforce where all employees have the opportunity to succeed and belong.