Sous Chef

Columbia, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $42,800.00 - $57,800.00

Work Schedule

Standard Hours

Benefits

competitive wage

Excellent Benefits Package

supportive work environment

Opportunities for advancement

Health Insurance

Paid Time Off

Retirement Plan

Job Description

QSL Management is a rapidly expanding senior living company dedicated to providing luxurious, resort-style homes for seniors. Its core mission is to enhance the lives of older adults by promoting wellness, security, longevity, family values, joy, and a strong sense of self-worth. The company fosters a supportive and growth-oriented work environment where team members are encouraged to thrive and develop their careers. QSL Management values leadership qualities that exemplify its founding principles of Excellence, Compassion, Respect, Leadership, Integrity, Safety, and Joy. This commitment permeates all facets of the company and creates a culture focused on serving others and elevating the senior living experience. The company offers competitive wages and comprehensive benefits, ensuring a supportive workplace that rewards dedication and professionalism.

Job Requirements

High school diploma or equivalent
minimum 2 years experience in industry or full-service restaurant cooking
effective communication in English
excellent customer service skills
experience mentoring and directing others
ability to prepare and follow recipes
general knowledge of sanitation and safe food handling practices
basic computer skills

Job Qualifications

High school diploma or equivalent
minimum 2 years experience in industry or full-service restaurant cooking
effective communication in English and excellent customer service skills
experience mentoring and directing others
ability to prepare and follow recipes
general knowledge of and ability to conform to sanitation and safe food handling practices
basic computer skills

Job Duties

Review menus and food-production instructions and prepare meals following holiday menus and recipes while ensuring portion-control standards
oversee preparation and set-up of service to serve nutritious food attractively garnished in a punctual manner
follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food
accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets
follow QSLM sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts
in absence of the executive chef, oversee the food service staff and overall kitchen operations
focus on resident satisfaction and resolve any food-compliant issues as needed
perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of-month report, staffing and payroll if needed
other duties as assigned